- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cooking Turkey and Reheating Next Day
Posted on 11/20/18 at 1:27 pm
Posted on 11/20/18 at 1:27 pm
I really don't want to do this, but due to living in a new state and not having much choice, I'm frying a turkey tomorrow at work, but won't be eating it until Thursday. How would y'all recommend reheating? Low and slow to bring the bird temp up and then broil for a few minutes to recrisp a little?
2
Posted on 11/20/18 at 1:33 pm to JGood
This is a perfect situation for a steam oven or sous vide.
IDK if you have either, but each would gently reheat turkey without drying it out.
IDK if you have either, but each would gently reheat turkey without drying it out.
Posted on 11/20/18 at 1:47 pm to ruzil
I'm getting a sous vide in the next couple weeks, but I won't have it by Thursday 
. I'm thinking I'll put it on a roasting rack with chicken broth and wrap it up for ~55 min at 275-300 and broil for 5-10
. I'm thinking I'll put it on a roasting rack with chicken broth and wrap it up for ~55 min at 275-300 and broil for 5-10
Posted on 11/20/18 at 1:47 pm to ruzil
quote:
sous vide.
Posted on 11/20/18 at 1:54 pm to JGood
quote:
I'm thinking I'll put it on a roasting rack
I wouldn't reheat past 130 or so. Gonna be dry as hell if you go above that.
Posted on 11/20/18 at 1:54 pm to JGood
Do you have any other choice such as oven roasting the day of?
Posted on 11/20/18 at 1:57 pm to KosmoCramer
Not really. I moved up here and didn't bring (forgot) my sous vide machine so I'm pretty much limited to my oven.
Posted on 11/20/18 at 2:29 pm to JGood
Hmm. Maybe wrap it up in well moistened paper towels and nuke it on the lowest setting a minute or two at a time until you get it just warm enough to enjoy? It's kind of the same idea as heating things like king crab through. Gentle steaming versus hard heat.
This post was edited on 11/20/18 at 2:31 pm
Posted on 11/20/18 at 2:35 pm to TigerstuckinMS
Not a Blind Link
I guess Copeland's sells fried turkeys out of their stores and this is what they recommend.
It'll be whole. I could just roast it and forego the fried and trying to reheat
I guess Copeland's sells fried turkeys out of their stores and this is what they recommend.
It'll be whole. I could just roast it and forego the fried and trying to reheat
Posted on 11/20/18 at 2:41 pm to JGood
Posted on 11/20/18 at 3:00 pm to JGood
quote:
It'll be whole.
...then you're gonna need a bigger microwave
Posted on 11/20/18 at 3:01 pm to TigerstuckinMS
I never said I was putting it in a microwave?
Posted on 11/20/18 at 3:46 pm to JGood
Why are you opposed to cooking it in the oven?
Posted on 11/20/18 at 3:51 pm to KosmoCramer
I'm not, but I like it a lot better fried and it would be convenient for my buddy to do it at work so I can make a hunt Thursday.
Posted on 11/20/18 at 8:16 pm to JGood
Get it back to room temp then add s llittle hot chicken broth for moisture and warmth
Posted on 11/20/18 at 8:47 pm to JGood
quote:
I like it a lot better fried
This is fair to prefer when not reheating, but I feel like reheated fried turkey won’t be better than freshly roasted.
Posted on 11/20/18 at 8:49 pm to LouisianaLady
quote:
This is fair to prefer when not reheating, but I feel like reheated fried turkey won’t be better than freshly roasted.
My point exactly.
Posted on 11/21/18 at 9:01 am to KosmoCramer
Preciate it fellas! Happy Thanksgiving to yall
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News