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Started By
Message
re: Cooking “Stuffed Elephant Trunk” for gameday. Turned out awesome
Posted on 11/5/22 at 11:18 am to KosmoCramer
Posted on 11/5/22 at 11:18 am to KosmoCramer
quote:
fr33manator
quote:
It’s a massive 8lb loin
0
Posted on 11/5/22 at 11:36 am to fr33manator
8lb pork loin - $15
All that bacon - $99
All that bacon - $99
Posted on 11/5/22 at 11:41 am to John McClane
Posted on 11/5/22 at 11:42 am to fr33manator
What’s in the stuffing?
Posted on 11/5/22 at 11:50 am to fr33manator
Oh hell yeah.
Posted on 11/5/22 at 12:02 pm to KyrieElaison
Onions, garlic, Anaheim and jalapeño peppers, deer and Italian sausage, fresh rosemary and cracked pepper, and 3lbs of cream cheese
Posted on 11/5/22 at 12:58 pm to fr33manator
Well how did it turn out, baw? Looks real good!
Posted on 11/5/22 at 1:31 pm to TigerOnTheMountain
Is it fully wrapped while smoking? Or just foil under the bottom to catch all the fat?
Posted on 11/5/22 at 5:21 pm to fr33manator
Pics of finished product.
Posted on 11/5/22 at 5:38 pm to lsujunky
Finished Product. It went in about 30 mins. Everyone loved it. And I enjoyed the hell out of seeing people enjoy it.
Posted on 11/5/22 at 5:42 pm to fr33manator
Very well done sir.
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