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Message
re: Cooking Jambalaya for about 80
Posted on 5/30/12 at 3:23 pm to LSUAfro
Posted on 5/30/12 at 3:23 pm to LSUAfro
Another option is to contact this group and see if they can help:
LSU Alumni Association - Virginia Chapter
LSU Alumni Association - Virginia Chapter
0
Posted on 5/30/12 at 3:25 pm to TheGreat318
Another option is to say:
"Jambalaya? I said hotdogs".
"Jambalaya? I said hotdogs".
Posted on 5/30/12 at 3:25 pm to TheGreat318
quote:
Ya'll think that having it shipped up would work? Wonder how well it ships
I think it would ship fine, but what makes jambalaya great is that it feeds the masses cheaply. Cost + shipping =/= cheap.
I would go buy a cast iron before I paid to ship jambalaya. Use it 2 or 3 more times and it pays off.
Posted on 5/30/12 at 3:28 pm to LSUAfro
How big of a pot?
Posted on 5/30/12 at 3:31 pm to TheGreat318
To do one batch? At least a 10 gallon (40qt)
I would buy smaller and do multiple batches so u could use the pot more often
I would buy smaller and do multiple batches so u could use the pot more often
Posted on 5/30/12 at 3:32 pm to LSUballs
quote:
Another option is to say:
"Jambalaya? I said hotdogs".
ding ding, we have a winner
Posted on 5/30/12 at 3:33 pm to LSUballs
quote:
"Jambalaya? I said hotdogs".
My thoughts exactly...
although I think a pastalaya may be possible in an aluminum pot.
Posted on 5/30/12 at 3:35 pm to TheGreat318
quote:
How big of a pot?
Play around with the Jambalaya Calculator - it will give you a feel for what you need. A 10 gallon pot will give 80 smallish servings (between 1.5 and 2 cups each). You can make up for it with sides.
Posted on 5/30/12 at 3:52 pm to TheGreat318
What part of Virginia? My brother from south Louisiana lives in Virginia and does catering on the side. Here is his website: www.thejambalayashack.com. Maybe you are close enough for him to help you out.
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