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Started By
Message
re: Cooking bacon in the oven is faster, easier, cleaner, and better tasting.
Posted on 1/17/23 at 12:13 pm to NorthEnd
Posted on 1/17/23 at 12:13 pm to NorthEnd
quote:
It’s everything you said except faster. It’s WAY WAY quicker on the skillet. It can be done in the skillet before the oven preheats
I always break out the big counter top griddle for frying bacon and eggs. Pretty easy and fast.
0
Posted on 1/22/23 at 5:19 pm to Tiger1242
Try it in the air fryer…9-12 minutes, depending on thickness of bacon, and you’re done. It’s life changing.
Posted on 1/22/23 at 8:31 pm to Tiger1242
I use one of these. All the grease falls below and the bacon has less grease and it is crispy.
Posted on 1/31/23 at 9:45 am to Tiger1242
Just made six slices with water in the skillet.
Mind blown. Best bacon even.
Mind blown. Best bacon even.
Posted on 1/31/23 at 9:49 am to KosmoCramer
quote:
Just made six slices with water in the skillet.
My brain can’t let me do that…IDK.
Posted on 1/31/23 at 10:00 am to KosmoCramer
quote:
Just made six slices with water in the skillet.
Mind blown. Best bacon even.
How much water?
Posted on 1/31/23 at 10:02 am to Tiger1242
if i want crispy clean tasting bacon then 100%
something i want a greasy half cooked of curly pan fried bacon though.
something i want a greasy half cooked of curly pan fried bacon though.
Posted on 1/31/23 at 10:09 am to Y.A. Tittle
quote:
How much water?
I used thick cut bacon, and it was about 2/3rds up the sides.
I have a water squeeze bottle dedicated for cooking and added it between the strips. I think that's important.
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