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Started By
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Cooking Backbone Stew this afternoon
Posted on 10/11/19 at 10:40 am
Posted on 10/11/19 at 10:40 am
It's almost impossible to find pork backbone. Best stop usually has it for around $6 a pound 
They were out along with Kirks's (You need a butcher) that slaughter house in Carencro and every other butcher in lafayette. Found a little place called Guidroz meat market 
$3.29 lb. Pigs feet are on sale for 97 cents a lb at Super one.
Gonna use the Acadiana Table recipe. Will send pictures later
They were out along with Kirks's (You need a butcher) that slaughter house in Carencro and every other butcher in lafayette. Found a little place called Guidroz meat market $3.29 lb. Pigs feet are on sale for 97 cents a lb at Super one. Gonna use the Acadiana Table recipe. Will send pictures later
This post was edited on 10/11/19 at 10:41 am
7
Posted on 10/11/19 at 10:46 am to CP3LSU25
Is it supposed to be like oxtail stew?
Posted on 10/11/19 at 10:57 am to CP3LSU25
quote:
It's almost impossible to find pork backbone.
Don't know if they still do it, but T-boys in Mamou used to sell backbone with the loins still attached. I think they called it cajun cut.
Posted on 10/11/19 at 11:19 am to CP3LSU25
Try a discount grocery like Sav-a-lot of Shoppers Value.
Posted on 10/11/19 at 11:55 am to CP3LSU25
Love me some turkey neck stew as an alternative. Turkey necks can be had for $.99 a lb. at Rouses several times a year and are available every day.
Posted on 10/11/19 at 11:58 am to CP3LSU25
quote:
Best stop
quote:
Kirks's (You need a butcher)
Ok, so you are in my area. What time will supper be ready? I'll bring beer.
Posted on 10/11/19 at 12:54 pm to CoachChappy
cant remember the cajun name for this...something with an R
if you google Anthony Bourdain boucherie, hes in patterson; they have a guy cooking it slow in a 10 gallon....AB is like an old dog salivating watching that pot throughout the day
good shite...low and slow
if you google Anthony Bourdain boucherie, hes in patterson; they have a guy cooking it slow in a 10 gallon....AB is like an old dog salivating watching that pot throughout the day
good shite...low and slow
Posted on 10/11/19 at 2:47 pm to CP3LSU25
Drive to Evangeline Parish, they have it at every meat market. To me, that is the BEST fricasse, throw some potatoes or turnips & carrots in there...ok, now I need this!
Posted on 10/11/19 at 3:50 pm to TIGERFANZZ
Should I use chicken broth or beef bone broth?
Posted on 10/11/19 at 5:49 pm to CP3LSU25
If you’ve got beef bone broth, go with that but if the backbone chops are cut right, they’ll be enough fatty flavor to make a great stock in itself.
Posted on 10/12/19 at 9:03 am to CP3LSU25
Bet R in Baton Rouge usually has back bones.
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