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Cooking an oven cooked jambalaya, any tips or recommendations?
Posted on 10/1/16 at 3:49 pm
Posted on 10/1/16 at 3:49 pm
First time trying and not sure, any recipes?
2
Posted on 10/1/16 at 3:56 pm to tduecen
Look at the Prudhomme recipe in La Kitchen, if you have it. But cut the red pepper in half.
Posted on 10/1/16 at 4:01 pm to OTIS2
Don't have that but googled and found one, missing a few things to make it his way it seems.
Posted on 10/1/16 at 4:03 pm to tduecen
What are you missing? I do all mine in the oven.
Posted on 10/1/16 at 4:40 pm to tduecen
Screw the poultry magic. Season to taste with salt , black and red pepper. Drop in a bay leaf or two, plus a t of thyme and basil for each 4 cups of liquid you use.
Posted on 10/1/16 at 4:58 pm to OTIS2
It's hard to get the rice cooked properly on an electric stove so I end up popping the Dutch oven in a 350 degree oven for 15-20 mins usually. I put a piece of foil over the pot, then the lid to make sure it steams real well.
Posted on 10/2/16 at 9:06 am to tduecen
No pictures but last night was a success.... Had some pieces of rice that were kinda hard but overall it came with a nice texture. I did mix andouille chicken sausage and andouille pork sausage to give some flavor.
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