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Started By
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Posted on 4/22/13 at 9:44 am to Sherman Klump
It does get pretty bad.
Posted on 4/22/13 at 10:39 am to Sherman Klump
I always smoke out my kitchen. I have at least 3 fans going on high when I open the oven
Posted on 4/22/13 at 11:51 am to baytiger
Posted this the other night; made on the baking steel. About 45 minutes to heat the steel. About 90-120 seconds on each side.
Posted on 4/22/13 at 1:03 pm to fightin tigers
That looks heavenly. Is baking steel just a flat top you set on top of your grill?
Posted on 4/22/13 at 2:11 pm to TIGERFANZZ
TIGERFANZZ...This is the way I do mine. Alton Brown

Posted on 4/22/13 at 2:49 pm to Louie T
quote:
Posted by Louie T That looks heavenly. Is baking steel just a flat top you set on top of your grill?
Basically a 1/4" stainless plate. It will get to over 700° in a oven that has 525 as its highest temp setting.
Posted on 4/22/13 at 4:03 pm to fightin tigers
I need to get one of those
Posted on 4/22/13 at 4:05 pm to fightin tigers
i need a better sear than that. sorry broski
Posted on 4/22/13 at 4:34 pm to Lester Earl
quote:
i need a better sear than that. sorry broski
this
Posted on 4/22/13 at 6:03 pm to Lester Earl
I can see that. Hard to get some steaks to char in an oven, didnt add butter or oil to the steel, just slapped them on there.
I think I didn't have the oven all the way up on my first try so I might do that as well.
I think I didn't have the oven all the way up on my first try so I might do that as well.
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