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Posted on 4/3/13 at 9:18 pm to Oenophile Brah
quote:
Did you pull this list off in 5 days?
Yep, started at Wed lunch and finished with Sunday lunch. NO BREAKFAST MEALS or inbetween snacks. Not a bite before lunch.
Oh, I forgot that after Casamento's, we hit Hansen's for a small snoball. That was dessert.
Posted on 4/3/13 at 11:19 pm to Gris Gris
Those all look great
Posted on 4/3/13 at 11:23 pm to Gris Gris
Did you get the oyster loaf at Casametos?
Posted on 4/3/13 at 11:33 pm to Dannunzio
I did not. Have had it before. Too much bread burying the succulent fried oysters for my taste. We had chargrilled oysters, fried crab claws for apps. I had fried oysters with a side of soft shell crab. No fries. That's my standard order there.
This post was edited on 4/3/13 at 11:34 pm
Posted on 4/4/13 at 2:31 am to Gris Gris
Gorgeous colorful dishes.
Posted on 4/4/13 at 10:22 am to Gris Gris
Holy shiz, this all looks great.
Posted on 4/4/13 at 10:28 am to Winkface
Wink, make a reservation for a special occasion. The menu is really good right now.
I'm going to try and make "dirty grits" soon. I figure, at worst, I can use the dirty rice base from Hebert's in Maurice and add it to a good pot of grits. Those were mighty tasty.
I'm going to try and make "dirty grits" soon. I figure, at worst, I can use the dirty rice base from Hebert's in Maurice and add it to a good pot of grits. Those were mighty tasty.
Posted on 4/4/13 at 10:31 am to Gris Gris
quote:I think you've convinced me to make this my birthday meal. I had heard it was a new menu. So glad you were able to show it to us! Thanks!
Wink, make a reservation for a special occasion.
The dirty grits were a side dish?
Posted on 4/4/13 at 10:32 am to Winkface
The dirty grits come with the pork shoulder dish, but it is also a side dish. There were several side dishes on the menu.
ETA: They aren't overpowering. They are good grits with some dirty rice flavor. They wouldn't overtake another dish. I think they'd be good with grillades. Just another layer of flavor for those.
ETA: They aren't overpowering. They are good grits with some dirty rice flavor. They wouldn't overtake another dish. I think they'd be good with grillades. Just another layer of flavor for those.
This post was edited on 4/4/13 at 10:34 am
Posted on 4/4/13 at 5:22 pm to Gris Gris
Thought this would be cool to post here. My mom's sisters took her to CP for her birthday lunch couple months ago. It was a milestone year so they decided to do this with the menu after having the chef sign it Happy Birthday.
Posted on 4/4/13 at 5:28 pm to TigerWise
I think that's a great gift. I have several signed menus from there, but I haven't done anything with them.
Posted on 4/4/13 at 7:51 pm to TigerWise
That is sweet.
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