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Message
C'mon Man Crawfish Seasoning
Posted on 5/15/18 at 2:13 pm
Posted on 5/15/18 at 2:13 pm
Saw this for the first time yesterday in Academy. First I'd heard of it. Anyone tried it yet?
C'mon Man
Interested in giving it a shot but didn't want to ruin a sack of crawfish.
C'mon Man
Interested in giving it a shot but didn't want to ruin a sack of crawfish.
4
Posted on 5/15/18 at 2:19 pm to GeauxTigers0107
Maybe try it on a pound of shrimp first?
Posted on 5/15/18 at 2:19 pm to GeauxTigers0107
All I can tell you is C'mon Man is made by former LSU great Charles Alexander
Posted on 5/15/18 at 2:37 pm to GeauxTigers0107
The description says it would serve as a great rub for grilled meat. I've never tasted boil mix that would serve as a good rub. I'd pass.
Posted on 5/15/18 at 3:09 pm to Saskwatch
quote:
The description says it would serve as a great rub for grilled meat. I've never tasted boil mix that would serve as a good rub. I'd pass.
This/\. If it is good enough to put on meat to be grilled I doubt it's serious enough for dumping in a big pot of water to boil seafood. Sounds like it would be kind of bland.
Posted on 5/15/18 at 3:39 pm to GeauxTigers0107
I'll stick to Louisiana brand.
Posted on 5/15/18 at 7:17 pm to Saskwatch
quote:
The description says it would serve as a great rub for grilled meat. I've never tasted boil mix that would serve as a good rub. I'd pass.
Didn't notice that. You could have a point. Or is it a (dumb) marketing ploy to sell more bags. Anybody knows a crawfish boil mix ain't good on anything else.
Still looking for somebody who's actually used it.
Posted on 5/15/18 at 8:46 pm to GeauxTigers0107
might be good on boiled brisket
Posted on 5/15/18 at 8:55 pm to GeauxTigers0107
I have used it once. I also saw it at Academy and pulled the trigger. I wasn’t a fan of it at all and neither was anyone else.
I learned my lesson with trying different seasoning. I’ll stick with Louisiana or Zaterains from now on.
I learned my lesson with trying different seasoning. I’ll stick with Louisiana or Zaterains from now on.
Posted on 5/15/18 at 9:30 pm to fatboydave
quote:
might be good on boiled brisket
Never tried it. How long are you boiling it?
quote:
I have used it once. I also saw it at Academy and pulled the trigger. I wasn’t a fan of it at all and neither was anyone else.
I learned my lesson with trying different seasoning. I’ll stick with Louisiana or Zaterains from now on.
That's the advice I'm looking for. Just find it strange that you're the only one who's actually used it. I think I'll stick with my Louisiana or Chackbay recipe. Thx.
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