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Started By
Message
re: City Pork and Red Stick Spice (with Pics!)
Posted on 4/7/17 at 9:56 am to LouisianaLady
Posted on 4/7/17 at 9:56 am to LouisianaLady
quote:
I'd like to try that brand of coffee Zombie keeps raving about.
If you want to try it without spending $16 on a bag, they serve it as their coffee at Overpass Merchant. I took one sip and there was this "holy crap" moment.
0
Posted on 4/7/17 at 12:25 pm to Gris Gris
quote:
Gris Gris
quote:
I'm hooked on homemade corn dogs with shrimp, hot dogs, sausage, whatever.
Please post your recipe. I'd like to cook some shrimp dogs.
Posted on 4/7/17 at 12:47 pm to pochejp
This is Ruffino's recipe which we've made pretty often. It's good and the sauce is good.
LINK
I've used various sauces.Sometimes, hurricane sauce. Sometime's Cousin's creole tomato dressing...just whatever you like.
Lately, I've been using Alton Brown's recipe for corn dogs, but I use shrimp. I've used hot dogs and sausage as well. It says you must use the mixture right after you make it, but I've used it and then refrigerated overnight and used it again. Worked just fine. I find his corn dogs to be crunchier than Ruffino's. Think I'm making these again tonight.
LINK
LINK
I've used various sauces.Sometimes, hurricane sauce. Sometime's Cousin's creole tomato dressing...just whatever you like.
Lately, I've been using Alton Brown's recipe for corn dogs, but I use shrimp. I've used hot dogs and sausage as well. It says you must use the mixture right after you make it, but I've used it and then refrigerated overnight and used it again. Worked just fine. I find his corn dogs to be crunchier than Ruffino's. Think I'm making these again tonight.
LINK
Posted on 4/7/17 at 1:32 pm to Gris Gris
Red Stick Spice sells awesome extra virgin olive oils with various infusions, like jalapeño, peach, etc.
Re-use your bottles and refill for less money.
Re-use your bottles and refill for less money.
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