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Started By
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Citrus Fruit Food Challenge SUBMISSION Thread
Posted on 6/9/25 at 9:17 am
Posted on 6/9/25 at 9:17 am
This is the thread for submitting your CITRUS FRUIT DISHES.
Submissions will be accepted from Monday morning until at least 7:00 am on Wednesday morning. The submissions will close sometime after 7:00 am on Wednesday. There is still time to create a dish!
Your submission must include AT LEAST one picture and a description of the dish. You can submit a detailed recipe, but that is not a requirement. The pic(s) must be of your dish, not a random internet pic. Your LAST photo will be the photo used for the voting thread.
Good luck and thanks to those who are contributing!
Submissions will be accepted from Monday morning until at least 7:00 am on Wednesday morning. The submissions will close sometime after 7:00 am on Wednesday. There is still time to create a dish!
Your submission must include AT LEAST one picture and a description of the dish. You can submit a detailed recipe, but that is not a requirement. The pic(s) must be of your dish, not a random internet pic. Your LAST photo will be the photo used for the voting thread.
Good luck and thanks to those who are contributing!
10
Posted on 6/9/25 at 11:11 am to SixthAndBarone
Black Drum Citrus Ceviche Tacos
I decided to not only use citrus fruit as an ingredient, but to use it to "cook" my dish.
I marinated a drum filet in orange juice and lime juice. After a couple of hours, I removed the fish from the marinade and mixed in cilantro, red onion, jalapeno, salt, and pepper.
Then I cooked a cooked a couple of tortillas and made a cilantro lime crema (Mexican crema, cilantro, lime, salt) to top off the tacos.
I decided to not only use citrus fruit as an ingredient, but to use it to "cook" my dish.
I marinated a drum filet in orange juice and lime juice. After a couple of hours, I removed the fish from the marinade and mixed in cilantro, red onion, jalapeno, salt, and pepper.
Then I cooked a cooked a couple of tortillas and made a cilantro lime crema (Mexican crema, cilantro, lime, salt) to top off the tacos.
Posted on 6/9/25 at 11:29 am to SixthAndBarone
Obviously citrus belongs in crawfish, it's right there on the shirt
Also, this recipe already won a competition, so don't start with your "why all the extra ingredients?" nonsense
Posted on 6/9/25 at 11:31 am to LNCHBOX
You're allowed to use Johnsonville brats in a legit LA Crawfish boil?
Posted on 6/9/25 at 11:32 am to KosmoCramer
quote:
You're allowed to use Johnsonville brats in a legit LA Crawfish boil?
These have been a hit with anyone who's ever tried them, but hey if my boil isn't legit I'll survive
Posted on 6/9/25 at 11:41 am to LNCHBOX
quote:
LNCHBOX
We already have a winner. Nobody else need post
Posted on 6/9/25 at 1:00 pm to SixthAndBarone
My submission: Pollo La’Orange
This is a chicken that has been enrobed in a delicate chapelure crust, delicately pan fried to the perfect crunch, accompanied by an elegant La’Orange sauce.
First I prepped the ingredients to assemble the dish
Next up I plated the beautifully fried pollo. Make sure to throw away the bbq sauce as that is not needed for this preparation. Also note there is one less piece of pollo; this is because it’s alway better to plate in odd numbers.
Once played I then crafted the gorgeous La’Orange that will make this dish sing with life. The key here is to achieve the perfect consistency, because as Chef Jean Pierre always says: “Texture is the conductor of taste.”
Now that the sauce has been expertly constructed, it’s time to bring the flavors together. To achieve this I lightly kissed it with the licks of an open flame
Now it’s time for the finale. I took this stunning sauce and with an artistic touch I dressed the plate next to the wonderful pollo. Viola! An outstanding Pollo La’Orange that would make Michelin proud
This is a chicken that has been enrobed in a delicate chapelure crust, delicately pan fried to the perfect crunch, accompanied by an elegant La’Orange sauce.
First I prepped the ingredients to assemble the dish
Next up I plated the beautifully fried pollo. Make sure to throw away the bbq sauce as that is not needed for this preparation. Also note there is one less piece of pollo; this is because it’s alway better to plate in odd numbers.
Once played I then crafted the gorgeous La’Orange that will make this dish sing with life. The key here is to achieve the perfect consistency, because as Chef Jean Pierre always says: “Texture is the conductor of taste.”
Now that the sauce has been expertly constructed, it’s time to bring the flavors together. To achieve this I lightly kissed it with the licks of an open flame
Now it’s time for the finale. I took this stunning sauce and with an artistic touch I dressed the plate next to the wonderful pollo. Viola! An outstanding Pollo La’Orange that would make Michelin proud
Posted on 6/9/25 at 1:03 pm to Midget Death Squad
Mouth. Literally. Watering.
Posted on 6/9/25 at 1:09 pm to cdhorn28
quote:
Mouth. Literally. Watering.
Posted on 6/9/25 at 1:21 pm to Midget Death Squad
I see this is going exactly as I expected. Sorry, Sixth. Your dish looks good, for whatever that’s worth. 
Posted on 6/9/25 at 1:26 pm to LouisianaLady
Mine doesn't look good? 
Posted on 6/9/25 at 1:30 pm to LNCHBOX
quote:
Mine doesn't look good?
Don't let LaLady get you down. Yours looks incredible.
Posted on 6/9/25 at 1:35 pm to LNCHBOX
It looks fantastic. As does MDS.
Posted on 6/9/25 at 1:36 pm to LouisianaLady
quote:
It looks fantastic. As does MDS.
Posted on 6/9/25 at 2:22 pm to SixthAndBarone
Shrimp ceviche tacos
Posted on 6/9/25 at 2:32 pm to SixthAndBarone
this is all I got
Posted on 6/9/25 at 2:34 pm to t00f
iwdi
Posted on 6/9/25 at 3:03 pm to Midget Death Squad
What is the secret ingredient for the next challenge?
Posted on 6/9/25 at 3:37 pm to TDTOM
quote:
What is the secret ingredient for the next challenge?
Does not seem that we will make it to a next challenge
This post was edited on 6/9/25 at 3:38 pm
Posted on 6/9/25 at 4:03 pm to TDTOM
quote:
What is the secret ingredient for the next challenge?
I'll let you know after I win this one and am awarded the power to select
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