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Started By
Message
1
Posted on 12/25/24 at 12:02 pm to SUB
I always rock the Franklin BBQ method on my briskets, can't go wrong
Posted on 12/25/24 at 4:14 pm to OK Roughneck
Sliced it around 2:45. Took off the little burnt end before this pic. Was delicious.
Came out great IMO.
Came out great IMO.
This post was edited on 12/25/24 at 4:15 pm
Posted on 12/25/24 at 5:08 pm to SUB
Looks great, thanks for sharing. Merry CHRISTmas.
Posted on 12/25/24 at 6:21 pm to SUB
nice!
ours was very excellent as well. I slowly reheated in a 250 degree oven and it was perfect.
horseradish whipped cream
Lima beans
sautéed red cabbage
garden salad
sangria
fig cookies
ours was very excellent as well. I slowly reheated in a 250 degree oven and it was perfect.
horseradish whipped cream
Lima beans
sautéed red cabbage
garden salad
sangria
fig cookies
Posted on 12/25/24 at 6:29 pm to SUB
Looks good Sub. Good job.
Posted on 12/25/24 at 6:53 pm to SUB
A well cooked brisket is a gift from the gods
Posted on 12/25/24 at 7:00 pm to DVinBR
quote:
I always rock the Franklin BBQ method on my briskets, can't go wrong
Please share a link to this method, good sir.
Posted on 12/25/24 at 7:30 pm to deeprig9
quote:
Please share a link to this method, good sir.
That’s part 1. I basically do the same thing. But may not always do a simple salt and pepper rub.
Hope all you baws had a wonderful Christmas. I was about to fall asleep a couple hours ago but got a second wind. Will try to stay up a bit longer.
This post was edited on 12/25/24 at 7:32 pm
Posted on 12/25/24 at 9:11 pm to SUB
Thanks for that. Can you post part 2? Please?
Posted on 12/25/24 at 9:45 pm to SUB
Great job, was it a prime cut?
Posted on 12/26/24 at 8:46 am to deeprig9
Posted on 12/26/24 at 11:35 am to thegreatboudini
quote:
On the smoker? A counter weight to assist in opening the smoker.
Seems really unnecessary
Posted on 12/26/24 at 11:50 am to TackySweater
I bet you say the same about the power steering in your Prius
Posted on 12/26/24 at 12:28 pm to TackySweater
quote:
Seems really unnecessary
Necessary? No. But this pit is 1/4” steel. It is certainly nice to have.
Posted on 12/26/24 at 3:38 pm to TackySweater
quote:
Seems really unnecessary
You’ve never used a pit like that to cook a large meal. We use 5-6 pits every year for our Boy Scout chicken dinner fundraiser, and the ones that aren’t counter weighted are much more difficult to use when you’re checking the chickens for doneness. They get real heavy after opening/closing all day long.
Posted on 12/26/24 at 3:51 pm to LSUGUMBO
quote:
They get real heavy after opening/closing all day long.
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