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Posted on 1/19/19 at 9:27 am to tewino
Some would say chili peppers and chunks of meat. Often referred to as a bowl of red.
Posted on 12/8/24 at 11:40 am to GeauxldMember
I’m on the case today and yes there will be beans
Posted on 12/8/24 at 12:10 pm to cgrand
quote:
I’m on the case today and yes there will be beans
Posted on 12/8/24 at 12:14 pm to GeauxldMember
Posted on 12/8/24 at 12:51 pm to cgrand
OP's chili looks legit minus the chocolate. That was random.
Beans in chili FTW
Beans in chili FTW
Posted on 12/8/24 at 12:51 pm to Marciano1
unsweetened chocolate takes good chili to great chili
Posted on 12/8/24 at 1:51 pm to cgrand
I think that is the same material we have on our kitchen flooring. 
Posted on 12/8/24 at 2:37 pm to t00f
that’s because those are marble floor tiles LOL. Had some leftover from a job so used them to cover a former work table
the finished product
had to run to the DG I neglected an integral ingredient to the chili experience
the finished product
had to run to the DG I neglected an integral ingredient to the chili experience
Posted on 12/8/24 at 4:02 pm to Mushroom1968
it is really good
hats off to geauxldmember for the recipe
I took a few liberties but the technique is right on. Take the time to carmelize the meats and the flavor explodes
hats off to geauxldmember for the recipe
I took a few liberties but the technique is right on. Take the time to carmelize the meats and the flavor explodes
Posted on 12/8/24 at 5:26 pm to GeauxldMember
I’m all about a can of black beans. Looks great.
Posted on 12/10/24 at 9:37 am to cgrand
Did you make your own chili powder using his list? If so was it easy? Blends right up in blender? I want to try this next cool day.
Posted on 12/10/24 at 10:05 am to Raygun
yes, super easy
go to the Latin market and get a variety of dried peppers. The big ones are spicy and fruity and the little ones are hot. Get 3-4 different kinds. While you are there get a jar of whole cumin seeds and a bag of Mexican oregano
cut the peppers into pieces with scissors into a metal mixing bowl. You can ditch some of the seeds if you want. Then dump in the cumin seeds. Put the bowl in a hot oven until you hear the seeds pop.
dump the contents of the bowl into the food processor, add the dried oregano and paprika and process into a powder. Put the leftover in a sealed container and it will stay usable for a month or two
go to the Latin market and get a variety of dried peppers. The big ones are spicy and fruity and the little ones are hot. Get 3-4 different kinds. While you are there get a jar of whole cumin seeds and a bag of Mexican oregano
cut the peppers into pieces with scissors into a metal mixing bowl. You can ditch some of the seeds if you want. Then dump in the cumin seeds. Put the bowl in a hot oven until you hear the seeds pop.
dump the contents of the bowl into the food processor, add the dried oregano and paprika and process into a powder. Put the leftover in a sealed container and it will stay usable for a month or two
This post was edited on 12/10/24 at 10:06 am
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