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Posted on 10/31/17 at 5:26 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14213 posts
Posted on 10/31/17 at 5:26 pm
(no message)
This post was edited on 8/18/18 at 11:58 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9568 posts
Posted on 10/31/17 at 6:58 pm to
MD, that last picture looks like my kind of chili except I like tomatoes in mine. I like beans in there. It's also more expensive if there's no beans.

I put your recipe in the recipe thread, but please check it to see if I got the amounts right.
This post was edited on 10/31/17 at 7:06 pm
Posted by BigB0882
Baton Rouge
Member since Nov 2014
5308 posts
Posted on 10/31/17 at 7:00 pm to
You didn't serve over rice! IWEI, though.
Posted by the paradigm
Moon Township, PA
Member since Sep 2017
5417 posts
Posted on 10/31/17 at 7:15 pm to
I always look forward to your posts. Keep up the great work.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9568 posts
Posted on 10/31/17 at 7:52 pm to
MD, email me at stadrat(at)gmail.com please. I'd like to talk to you about an idea I have.
Posted by Hat Tricks
Member since Oct 2003
28618 posts
Posted on 10/31/17 at 8:06 pm to
Chili Calculator?
Posted by Stadium Rat
Metairie
Member since Jul 2004
9568 posts
Posted on 10/31/17 at 8:20 pm to
quote:

Chili Calculator?
No, I always have beans in my chili.
Posted by Martini
Near Athens
Member since Mar 2005
48857 posts
Posted on 10/31/17 at 8:23 pm to
Not chili unless it is cubed buffalo.
Posted by ssand
the Rez
Member since Mar 2004
1349 posts
Posted on 10/31/17 at 8:47 pm to
MeridianDog, you the same MD that is over on SPS?
Posted by Emteein
Baton Rouge
Member since Jun 2011
3888 posts
Posted on 10/31/17 at 8:56 pm to
Looks like a damn good chili. I never can find masa at my local grocery , so as a substitute I take tortilla chips and throw them in a food processor and get them ground as fine as possible then stir into the chili.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14213 posts
Posted on 10/31/17 at 8:59 pm to
I'll never admit that I am.

Am I in trouble over there?

I will say this about it. The matter was discussed by the Grand Jury, but an indictment has never been returned. As far as I know, the district attorney is chasing other ghosts now.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 10/31/17 at 9:07 pm to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14213 posts
Posted on 10/31/17 at 9:15 pm to
quote:

Not chili unless it is cubed buffalo.


Our subdivision has a really strong HOA and it is against covenants to shoot them in the common areas.

Ask Coater. He knows how difficult it can be to hunt in my subdivision. His wife got arrested for poaching snipe over here last year.
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 10/31/17 at 9:58 pm to
Got some still simmering. I prefer using chilis and cubed beef, but I made some ground beef chili last week actually. Whichever one I want depends on my mood

Here's what I've got right now. Just posted the recipe in the other thread.

This post was edited on 11/1/17 at 10:19 am
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 10/31/17 at 10:28 pm to
quote:

Not chili unless it is cubed buffalo.


Chili may have started as a certain thing, but it has evolved.

People that say its not chili, if it has beans in it, are idiots. Its still chili. It may not be your kind of chili, but who gives a frick?

I like every kind of chili. With beans or without. With buffalo, or coyote. It Doesnt matter.

ETA: As long as you dont put American Cheese Product on it. I wont eat it then.
This post was edited on 10/31/17 at 10:31 pm
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 10/31/17 at 10:32 pm to
quote:

ETA: As long as you dont put American Cheese Product on it. I wont eat it then.


The only cheese I ever use on Chili is cotija.
Posted by Martini
Near Athens
Member since Mar 2005
48857 posts
Posted on 10/31/17 at 10:34 pm to
Traditional chili is cubed beef not some old ground meat.

And I crush Fritos in mine instead of masa
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 10/31/17 at 10:40 pm to
quote:

Traditional chili is cubed beef not some old ground meat.


This is my point. Who cares what is traditional, as long as it is good?

Posted by Martini
Near Athens
Member since Mar 2005
48857 posts
Posted on 10/31/17 at 10:43 pm to
But if it's not cubed it's not good. No beans or tomatoes either. No chili powder either. Just ground chilis.
Posted by TH03
Mogadishu
Member since Dec 2008
171037 posts
Posted on 10/31/17 at 10:46 pm to
quote:

Who cares what is traditional, as long as it is good?


You’re right, but try to say this to the gumbo and jambalaya peeps on here

I prefer traditional with cubed meat and real chilis, but I will crush some “chili sauce” type chili. Just no beans cause I don’t like them at all.
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