- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 11/1/17 at 1:14 pm to Martini
Congrats on your shitty chili
Posted on 11/1/17 at 1:51 pm to LakeViewLSU
quote:
I have had quite a few cubed beef chilis, and I like ground beef and black beans and tomatoes more.
Minus the beans, I agree. There used to be a chili cookoff in Kennilworth, and I always voted for whatever little old lady was out there making your standard ground beef/tomato chili.
Posted on 11/1/17 at 3:56 pm to TigerBait2008
Perhaps you should read the above link since obviously this is way beyond your ability to comprehend.
This post was edited on 11/1/17 at 4:37 pm
Posted on 11/1/17 at 8:04 pm to MeridianDog
Pic of mine from a few weeks ago...usually hot enough to make me sweat around my eyes.
Ground beef, onion, bell pepper, rotel tomatoes(hot), bush's chili beans(hot), tomato sauce, McCormick's Mexican hot chili powder, cumin, Tony's, salt, garlic powder, Abita Amber(or beer of choice).
LINK
Ground beef, onion, bell pepper, rotel tomatoes(hot), bush's chili beans(hot), tomato sauce, McCormick's Mexican hot chili powder, cumin, Tony's, salt, garlic powder, Abita Amber(or beer of choice).
LINK
This post was edited on 11/1/17 at 8:10 pm
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News