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Posted on 11/23/20 at 12:52 pm to Ole Boy
Honey
Posted on 11/23/20 at 1:12 pm to S
quote:
Honey
My secret ingredient also
Posted on 11/23/20 at 2:12 pm to ItFliesItDies
Last 2 pots I've grilled the chili ground beef off to the side of the charcoal and mesquite (low heat) for an hour before adding to the chili.
Posted on 11/23/20 at 2:39 pm to Tigerpaw123
quote:
A chopped chipotle pepper in Adobe sauce
Is that similar to Adobo sauce ?
Posted on 11/23/20 at 4:04 pm to WigSplitta22
quote:
Is that similar to Adobo sauce ?
nah, it is much better, a little hard to find though
Posted on 11/23/20 at 4:17 pm to Nawlens Gator
quote:
grilled the chili ground beef off to the side of the charcoal and mesquite (low heat)
This. Smoke the meat. Assemble chili then cook in smoker. More often you stir, the more smoke gets incorporated. Smoked chili is fantastic
Posted on 11/23/20 at 5:16 pm to Ole Boy
Bottle of dark beer.
Posted on 11/23/20 at 5:35 pm to Ole Boy
This stuff is pretty freaking good
Posted on 11/23/20 at 5:46 pm to Ole Boy
Try mixing in a spoon of creamy peanut butter. Gives it a familiar taste that people cannot pinpoint until you tell them. Just make sure no one has peanut allergies.
Posted on 11/23/20 at 7:05 pm to Ole Boy
I'm not at liberty to disclose our family tradition.
This post was edited on 11/23/20 at 7:06 pm
Posted on 11/23/20 at 7:09 pm to EastCoastCajun
quote:
marinate diced chuck roast in liquid fajita marinade. Also use Mexican Rotel and at the end brown sugar to taste
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