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Started By
Message
re: Chicken Parmesan
Posted on 11/11/08 at 3:10 pm to Y.A. Tittle
Posted on 11/11/08 at 3:10 pm to Y.A. Tittle
Its really really sad how many people never use Parmigiano-Reggiano instead of the crappy cheap stuff. It makes a world of difference..
0
Posted on 11/11/08 at 3:11 pm to tavolatim
quote:
1 cup marsala wine
Can you recommend a decent one? I have never found one I liked to cook with in the store.
Posted on 11/11/08 at 4:37 pm to Ms Sprout
quote:
Chicken breasts
4 eggs
prepared bread crumbs
oil
spaghetti sauce
grated Parmesan cheese
Roll boneless chicken breasts in egg and then in breadcrumbs. Fry in hot oil in a skillet for just a few minutes on each side, until they are browned. Transfer to baking dish. Spoon spaghetti sauce on the top, and then sprinkle with grated Parmesan. Bake at 350 degrees for 20-30 minutes.
This recipe has been in my family for years
Wow......
Quite the gourmets in your family, huh?
Got any good recipes for peanut butter and jelly?
Posted on 11/11/08 at 4:45 pm to tavolatim
quote:
I discovered it works quite well with chicken breasts that are pounded flat
What's a good, non-messy way to pound chicken flat? Or even veal, for that matter...
Posted on 11/11/08 at 4:46 pm to Catman88
I'm using Cantine Florio now but I find all that are bottled in Marsala (DOC regulations and all)...to be of good quality...But I do buy the dry.
Posted on 11/11/08 at 4:48 pm to CCT
Place a piece of wax papper over the meat and pound away.
Posted on 11/11/08 at 4:50 pm to tavolatim
Or you can use a ziploc bag.
Posted on 11/11/08 at 4:54 pm to oreeg
yes...yes you can 
Posted on 11/11/08 at 4:59 pm to oreeg
quote:
Or you can use a ziploc bag.
This is my preferred method.
Holds up better than either wax paper or Saran wrap.
Posted on 11/11/08 at 5:06 pm to oreeg
quote:
Wow......
Quite the gourmets in your family, huh?
Got any good recipes for peanut butter and jelly?
She was being sarcastic.
Posted on 11/11/08 at 5:59 pm to Y.A. Tittle
Thanks, ziploc bags I got.
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