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Chicken Etouffee Recipes/Smothered Chicken
Posted on 2/22/16 at 1:59 pm
Posted on 2/22/16 at 1:59 pm
I happen to see one by Emeril which looks good for you chicken/smothered food lovers.
LINK
It's been a while since I've made Paul Prudhomme's version which is quite good, probably because it's fried chicken based and you know how I love his fried chicken gumbo.
I highly recommend it.
Below is his original recipe. There's one on his website with the Magic Seasoning, probably, but I prefer to make the seasoning mixture myself. I don't think the Magic line tastes the same.
LINK
LINK
It's been a while since I've made Paul Prudhomme's version which is quite good, probably because it's fried chicken based and you know how I love his fried chicken gumbo.
Below is his original recipe. There's one on his website with the Magic Seasoning, probably, but I prefer to make the seasoning mixture myself. I don't think the Magic line tastes the same.
LINK
Posted on 2/22/16 at 3:12 pm to Gris Gris
If we're talking Paul Prudhomme and chicken, I'm a mark for his Chicken Big Mamou over the etouffee.
Posted on 2/23/16 at 5:03 pm to Gris Gris
I'm in the process of making this now, I will report my findings.
Posted on 2/23/16 at 7:09 pm to burgeman
I only took a couple pictures, but it turned out pretty good. Excuse the paper bowl, I was the only one eating and I hate washing dishes.


Posted on 2/23/16 at 7:23 pm to burgeman
Emeril's or PP's recipe?
Looks good.
I'm not a chicken lover, but I really enjoyed PP's version.
ETA: I don't care if you eat from a disposable bowl!
I ate an Italian sausage sandwich on one last night, myself.
I bet the dish tastes better tomorrow, too.
Looks good.
I'm not a chicken lover, but I really enjoyed PP's version.
ETA: I don't care if you eat from a disposable bowl!
I bet the dish tastes better tomorrow, too.
This post was edited on 2/23/16 at 7:26 pm
Posted on 2/23/16 at 7:36 pm to Gris Gris
Made emerils version. Thanks for posting the recipe, it was pretty simple and ended up really good.
Posted on 2/23/16 at 7:42 pm to burgeman
Glad you tried it. I liked the beer element in it. I'm going to have to try it myself now that you've given it a stamp of approval. 
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