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Chicken cracklin at Bergeron’s
Posted on 10/25/18 at 5:35 pm
Posted on 10/25/18 at 5:35 pm
It’s the tits!
That is all
That is all
Posted on 10/25/18 at 6:01 pm to foj1981
I get them at least once a week. It's like the best parts of fried chicken
Posted on 10/25/18 at 6:06 pm to foj1981
Tried them last weekend and honestly wasn’t what I thought it would be. Way more meat than I expected and it was like a skinny chicken strip. That said, they were good.
Posted on 10/25/18 at 6:20 pm to foj1981
Was gonna try them yesterday, stuck with a handful of pork. Old habits hard to die. Maybe next time.
Posted on 10/25/18 at 8:04 pm to foj1981
Is there batter or flour on them? Or is it just meat and skin?
Posted on 10/25/18 at 9:37 pm to foj1981
Saw these for the first time at NuNu's last week. Didn't try them, though
Posted on 10/26/18 at 5:42 am to upgrayedd
Think Hebert’s has been doing these for a while.
Wondered when Bergeron's would start offering them.
Wondered when Bergeron's would start offering them.
Posted on 10/26/18 at 7:57 am to tigerinthebueche
The ones at Riverside in Plaquemine, are less like a chicken nugget.
Lil less meat, lil more skin and crunch
Lil less meat, lil more skin and crunch
Posted on 10/27/18 at 4:10 pm to puse01
It’s got a small portion of meat with a really good flour based batter and a very tasty seasoning.
Crack ain’t got shite on this stuff
Crack ain’t got shite on this stuff
Posted on 10/27/18 at 5:20 pm to foj1981
This post was edited on 10/12/22 at 8:04 am
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