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Started By
Message
re: Chef Rob OUT at CCBBQ
Posted on 3/27/17 at 5:42 pm to TheChefRob
Posted on 3/27/17 at 5:42 pm to TheChefRob
quote:
I have a popup concept ready to drop nice and small...manageable
Weren't you about to do a non-BBQ pop up at Bevi before the CCBBQ opportunity came along?
0
Posted on 3/27/17 at 5:42 pm to TheChefRob
Rob now that the NOLA/US king of bbq is out of Hogs, who's your unbiased favorite to win it this year?
Posted on 3/27/17 at 5:43 pm to TheChefRob
quote:
I have a popup concept ready to drop nice and small...manageable
Here's a big question, soak or sprinkle crawfish?
Posted on 3/27/17 at 5:43 pm to NetflixAndGrill
Anyone else can answer this too. It should be wide open now.
Posted on 3/27/17 at 5:44 pm to NetflixAndGrill
He was never going to be a part of Hogs.
Wasn't invited.
Wasn't invited.
Posted on 3/27/17 at 5:44 pm to NetflixAndGrill
quote:
Rob now that the NOLA/US king of bbq is out of Hogs, who's your unbiased favorite to win it this year?
Aporkalypse Now is going to three-peat. And no offense to Rob, but they were always the odds on favorite.
Competitive BBQ is different than commercial. Aporkalypse Now guys compete year round and are very good.
This post was edited on 3/27/17 at 5:48 pm
Posted on 3/27/17 at 5:46 pm to BRgetthenet
quote:
He was never going to be a part of Hogs. Wasn't invited.
Yes he was. He was going to cook with aaron and I assume Bart. He was on the the Hogs call the other night.
Posted on 3/27/17 at 5:46 pm to NOFOX
That's tough. Is Phil Jackson cooking for them?
Posted on 3/27/17 at 5:50 pm to BRgetthenet
I specifically heard him on the call the other night as he called in a couple minutes late when Renee went into his speech.
Backer also mentioned he was cooking this year before all this. What did you hear?
Backer also mentioned he was cooking this year before all this. What did you hear?
Posted on 3/27/17 at 5:52 pm to NOFOX
With 90+ teams, even minus Rob, there has to be other teams that know how to bbq at a competitive level.
Posted on 3/27/17 at 5:54 pm to NetflixAndGrill
quote:
That's tough. Is Phil Jackson cooking for them?
Those guys cook in like 30 competitions per year. They are legit as hell and teach competitive BBQ.
Wanted to take some classes from them to see their process, but they only offer them in virginia or Maryland.
Posted on 3/27/17 at 6:04 pm to TheChefRob
quote:
Those guys love all things smoke, I like that.
What can I say? I'm one of Arse's boys and I like smoked meat.
I really enjoyed the CCBBQ product early on. That brisket chili was awesome. Just had a hard time getting over there to eat it. I usually fast thru lunch and eat a big dinner. Blue Oak was always there for me.
I really do need to make it Belle Chasse and try LA23 though.
Posted on 3/27/17 at 7:30 pm to BRgetthenet
Not true, had a good Porkporri too.
Posted on 3/27/17 at 7:31 pm to NetflixAndGrill
Aporkalypse he's obsessed!
Posted on 3/27/17 at 7:34 pm to Lester Earl
I told Todd what I thought about it, he's always been a wishy washy fan. Ian is the man if you ax me.
Posted on 3/27/17 at 7:48 pm to TheChefRob
Chef Rob, what are a couple of tips you could give to smokers that are still learning the basics.
Posted on 3/27/17 at 7:49 pm to TheChefRob
Is it one guy or a team of cooks competing 30 times a year?
Rob is your new gig the head cook for aporkalypse?
quote:
Aporkalypse he's obsessed
Rob is your new gig the head cook for aporkalypse?
Posted on 3/27/17 at 7:58 pm to nateslu1
Myron Mixon told me when I was starting "know your pit!" Most important thing.
Posted on 3/27/17 at 8:00 pm to NetflixAndGrill
My "new" gig will be me doing my own food by my own rules I promise you that.
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