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re: CHECK IN - HFTC
Posted on 3/23/13 at 4:04 pm to Rohan2Reed
Posted on 3/23/13 at 4:04 pm to Rohan2Reed
cowbell next to the go go dancers. out of biscuits and ribs though
Posted on 3/23/13 at 4:15 pm to CE Tiger
thanks CE
Solid offering from Captain Porkenheimer
Solid offering from Captain Porkenheimer
Posted on 3/23/13 at 4:16 pm to Rohan2Reed
Good god. Keep the pics coming. Couldn't make it this year, serious case of FOMO right now.
Posted on 3/23/13 at 4:16 pm to Rohan2Reed
Awww yeah. A spread open meaty pic.
I'm so jealous.
I'm so jealous.
Posted on 3/23/13 at 4:19 pm to Rohan2Reed
Oh snaps! Thats looks phenominal.
Posted on 3/23/13 at 4:23 pm to LouisianaLady
This Shrimp Hoggy Hog from Chits & Piggles is bomb!
Posted on 3/23/13 at 4:39 pm to Rohan2Reed
Oh my god. How do you even have anymore room?
Posted on 3/23/13 at 4:41 pm to LouisianaLady
We have a pretty big group. We are all trying everything.
Posted on 3/23/13 at 4:42 pm to LouisianaLady
These were awesome: faux Hubig's pies with glaze filled with grilled apples and pork shoulder.
Posted on 3/23/13 at 4:51 pm to Rickety Cricket
shite I just heard them pimping those. May need to walk back over there.
Posted on 3/23/13 at 5:00 pm to Rohan2Reed
chocolate covered bacon. eh.
Posted on 3/23/13 at 5:15 pm to Rohan2Reed
On the fly so I didn't read the thread but does anybody know the name of the booth with the pork stuffed donut? All I keep hearing from judges is about this donut. Sure it's sold out
Posted on 3/23/13 at 5:17 pm to TigerWise
didnt see a donut. sure it wasnt the beignet?
Posted on 3/24/13 at 12:23 am to Rohan2Reed
. Would love to try that chocolate bacon. My waistline would hate me though Posted on 3/24/13 at 8:26 am to ladytiger118
Had a great time yesterday. Congrats to the BO team for having a really great event. I only wish there was still re-entry. That 4 hrs between teams not selling food and RR playing was some what of a buzz kill. Also you guys need a whiskey vendor.
Still one of my favorite events in NOLA, already looking forward to next year.
Still one of my favorite events in NOLA, already looking forward to next year.
Posted on 3/24/13 at 8:30 am to Rohan2Reed
I wish I had read this thread yesterday when I was there.
The best thing I had dad from 6 degrees of Kevin bacon. It was fried Mac n cheese topped with pulled pork & cole slaw.
Had the beignet; too much dough
Had an empanada: same, too doughy.
Hog head cheese slider was pretty good.
Waited in line for that biscuit & they sold out when it got my turn.
Had some good cracklin
A few other things. I agree too spread out. I understand why they did it though. They had a lot of teams, and wanted to have 2 stages? It was a lot to digest & you feel like you end up missing something, but still was a great time & I bet they raised a shitoad of money. I think I spent $200 just on myself
The best thing I had dad from 6 degrees of Kevin bacon. It was fried Mac n cheese topped with pulled pork & cole slaw.
Had the beignet; too much dough
Had an empanada: same, too doughy.
Hog head cheese slider was pretty good.
Waited in line for that biscuit & they sold out when it got my turn.
Had some good cracklin
A few other things. I agree too spread out. I understand why they did it though. They had a lot of teams, and wanted to have 2 stages? It was a lot to digest & you feel like you end up missing something, but still was a great time & I bet they raised a shitoad of money. I think I spent $200 just on myself
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