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Started By
Message
re: Charlie G’s smoked duck and andouille gumbo
Posted on 12/10/17 at 6:30 pm to CP3LSU25
Posted on 12/10/17 at 6:30 pm to CP3LSU25
Haven't tried this recipe, but with a duck gumbo I'll always throw okra and red wine into the roux right at the very end. I find it typically gets a little bit darker when I do that. No idea why and if there's no okra in that gumbo then forget what I said 
.
.
1
Posted on 12/10/17 at 6:51 pm to DixonCider
No okra.
Posted on 12/10/17 at 6:59 pm to Janky
Any tomatoes?
Posted on 12/10/17 at 7:04 pm to malvin
frick no. This isn’t a salad.
Posted on 12/10/17 at 7:09 pm to Janky
quote:
frick no. This isn’t a salad.
I think we're best friends now.
Posted on 12/10/17 at 7:28 pm to TigerstuckinMS
quote:Hard for me to understand how someone could mistake gumbo for salad, even with tomatoes and okra. Were you special ed?
frick no. This isn’t a salad.
Posted on 12/10/17 at 7:30 pm to Stadium Rat
Nope, tomatoes belong in a salad not a gumbo. Flour based roux is how gumbo is made. Keep your creole shite.
Posted on 12/10/17 at 7:38 pm to Janky
quote:Why did you think it was a mandate for you? Do what you want. Just don't order others what to do.
Keep your creole shite.
Posted on 12/10/17 at 7:39 pm to Stadium Rat
We are talking about charley G’s gumbo. It doesn’t have tomatoes. Keep up.
Posted on 12/10/17 at 7:41 pm to Stadium Rat
okra is key to African based gumbos.
Posted on 12/10/17 at 7:44 pm to Janky
quote:Way ahead of you. The discussion moved beyond Charlie G's gumbo a long time ago.
We are talking about charley G’s gumbo. It doesn’t have tomatoes. Keep up.
Try to spell correctly and keep up with the changes.
Posted on 12/10/17 at 7:48 pm to Stadium Rat
You got me. Another feather in your cap.
Posted on 12/10/17 at 7:50 pm to Janky
quote:Love ya dude.
You got me. Another feather in your cap.
Posted on 12/11/17 at 10:09 am to CP3LSU25
I used to cook at a facility that produced food for restaurants. That list included Walk-ons, so we made their duck and andouille gumbo. The dark color is attributed to powdered caramel color, kitchen bouquet, and a hefty amount of worcestershire.
If you have any questions about restaurant food, ask me anything.
If you have any questions about restaurant food, ask me anything.
Posted on 12/11/17 at 10:33 am to Janky
quote:
frick no. This isn’t a salad.
Posted on 12/12/17 at 10:53 am to thedrumdoctor
quote:
I used to cook at a facility that produced food for restaurants. That list included Walk-ons, so we made their duck and andouille gumbo. The dark color is attributed to powdered caramel color, kitchen bouquet, and a hefty amount of worcestershire.
If you have any questions about restaurant food, ask me anything.
I've had their gumbo and it taste like piss compared to Charlie G's. No way pops used that KB
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