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Started By
Message
Chanterelle mushrooms aplenty
Posted on 8/14/22 at 12:58 pm
Posted on 8/14/22 at 12:58 pm
Picked a good bit this morning, not sure what I am going to do with them, but they are my favorite
3
Posted on 8/14/22 at 1:17 pm to Tigerpaw123
I would like to try this.
I live in southeast Louisiana. Northshore of the lake.
Where can I do this and what pointers do you have?
I live in southeast Louisiana. Northshore of the lake.
Where can I do this and what pointers do you have?
This post was edited on 8/14/22 at 1:18 pm
Posted on 8/14/22 at 1:47 pm to Tigerpaw123
Cook that shite down until the moisture is gone, add butter, shallots, garlic or what have you. Sauté until edges are crispy then eat that shite….I prefer over a good steak
Posted on 8/14/22 at 3:31 pm to Pandy Fackler
In MO but...they come up this time of year after a good soaking rain. They come up on the ground, NOT logs. They have gills that are not true gills, like they are melted. The poisonous jack-o-lantern has real gills and grows on logs. I think it is also more orange. If you find one chanterelle, you'll find a hundred. Unlike morels.
Posted on 8/14/22 at 4:10 pm to Mizooag94
Thanks alot man.
Posted on 8/14/22 at 6:20 pm to Tigerpaw123
You have a couple of different options if you want to store them long term.
Pickled
Confit
Powder
and my personal favorite, Conserve.
Pickled
Confit
Powder
and my personal favorite, Conserve.
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