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re: Cast iron skillet...what am I doing wrong?

Posted on 3/10/18 at 4:46 pm to
Posted by tigerfoot
Alexandria
Member since Sep 2006
56485 posts
Posted on 3/10/18 at 4:46 pm to
quote:

put too much oil in the skillet



Yeah, that’s so not the case.

You most definitely can use too much oil when seasoning, it gets sticky. I just did it.
Posted by BottomlandBrew
Member since Aug 2010
27153 posts
Posted on 3/10/18 at 4:57 pm to
Grind that shite down. For $10 at Harbor Freight you can get a grinding wheel and some sanding pads.
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7855 posts
Posted on 3/10/18 at 5:00 pm to
You need to sand the cooking surface smooth. Then re-season the pan with the crisco. You can use a sanding disk on a cordless drill for that small area pan. Harbor Freight has them. I do this to all my new cast iron pans. Just a suggestion.
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7855 posts
Posted on 3/10/18 at 5:01 pm to
Ha. I didn’t even read your post before I posted the same thing. You’re exactly right.
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