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Posted on 10/27/26 at 8:36 pm to Btrtigerfan
quote:
crawfish-cornbread dressing
Have never tried this, but damn it sounds good.
Posted on 10/28/26 at 7:38 am to X123F45
A picnic ham with the skin on is also good. It makes a nice gravy and you also have the crunchy cracklin skin on the outside, that everybody likes as an appetizer while you're carving.
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