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re: can we have another 'perfect margarita' recipe prep thread?
Posted on 6/23/16 at 1:28 pm to Scooba
Posted on 6/23/16 at 1:28 pm to Scooba
Nope, no sarcasm at all. You started this talking about doing shots, remember. I'm damn sure not shooting cuervo, and anything above patron is too delicious/expensive to just down in 2 seconds. Plus, most bars have it, which makes ordering easy.
If we're talking about sipping on the beach in Mexico, or making the GOAT margarita, well, then, that's a whole other discussion.
ETA: I'm also disappointed at the lack of truly shitty margarita recipes here. I had another Archer gif all lined up ready to go.
If we're talking about sipping on the beach in Mexico, or making the GOAT margarita, well, then, that's a whole other discussion.
ETA: I'm also disappointed at the lack of truly shitty margarita recipes here. I had another Archer gif all lined up ready to go.
This post was edited on 6/23/16 at 1:30 pm
1
Posted on 6/23/16 at 1:37 pm to Fatty Magoo
Jimador and Camarena have less bite and are much cheaper IMO. They are my go-to if I have to shoot tequila but some places make so much off Patron that a shot of Herradura silver is pretty reasonable.
Posted on 6/23/16 at 1:37 pm to Fatty Magoo
Lol
Posted on 6/23/16 at 1:40 pm to CAD703X
quote:
you do realize mexican beer isn't bottled in mexico right?
quote:LINK
Corona Extra was introduced in the United States in 1981, and became the fastest growing imported beer in U.S. history. Corona Extra has been brewed and bottled in Mexico since 1925. Corona Extra is the #1 selling imported beer in the U.S. and the #5 selling beer overall.
Posted on 6/23/16 at 1:50 pm to Scooba
First you get all your ingredients out.
A glass, chilled.
Fresh lime, cut and juiced.
Thick ice cubes.
Patron Silver or better tequila.
Cointreau/Triple Sec, whichever you have on hand.
A large shaker.
I typically use 1.5 to 2 oz of Tequila, 1 oz of Cointreau, juice of a whole lime, and toss it all in the shaker. Strain it into the chilled glass. You can add 3-5 cubes if on the rocks is a must.
Then hand it to the woman and pour yourself a bourbon.
A glass, chilled.
Fresh lime, cut and juiced.
Thick ice cubes.
Patron Silver or better tequila.
Cointreau/Triple Sec, whichever you have on hand.
A large shaker.
I typically use 1.5 to 2 oz of Tequila, 1 oz of Cointreau, juice of a whole lime, and toss it all in the shaker. Strain it into the chilled glass. You can add 3-5 cubes if on the rocks is a must.
Then hand it to the woman and pour yourself a bourbon.
Posted on 6/23/16 at 2:26 pm to CAD703X
I don't drink tequila outside of the occasional margarita, so what would be a good tequila specifically for margaritas?
Posted on 6/23/16 at 2:29 pm to CAD703X
I have been toying with and found a "healthy" margarita that I actually really enjoy. It's not sweet at all, which I enjoy.
4 tbs Tequila
2 tbs Water
2 tbs Light Agave Nectar
2 Limes, juiced
4 tbs Tequila
2 tbs Water
2 tbs Light Agave Nectar
2 Limes, juiced
Posted on 6/23/16 at 2:37 pm to AbitaFan08
4 tbsp tequila
2 fresh squeezed limes
4 tbsp fresh orange juice
1 tbsp light agave nectar
2 fresh squeezed limes
4 tbsp fresh orange juice
1 tbsp light agave nectar
This post was edited on 6/23/16 at 2:58 pm
Posted on 6/23/16 at 2:37 pm to Prosecuted Collins
quote:
1 oz grand marnier
Best orange liqueur for a margarita, IMO.
Posted on 6/23/16 at 2:56 pm to CAD703X
3 oz Tequila blanco
2 oz Freshly squeezed lime juice
2 oz orange juice
1 oz simple syrup or agave syrup
Simple and delicious
2 oz Freshly squeezed lime juice
2 oz orange juice
1 oz simple syrup or agave syrup
Simple and delicious
Posted on 6/23/16 at 2:57 pm to El Magnifico
Almost exactly the same as my recipe.
Posted on 6/23/16 at 3:37 pm to VABuckeye
comes out perfect every time!Posted on 6/23/16 at 4:01 pm to El Magnifico
This version seems to come out to my taste:
1.5 oz Blanco or reposado Have been using Milagro lately
1.5 oz agave nectar
0.75 oz squeezed lime juice
0.75 oz squeezed orange juice
0.5 oz Cointreau or Grand Marnier
Shaken with ice, strained into glass
1.5 oz Blanco or reposado Have been using Milagro lately
1.5 oz agave nectar
0.75 oz squeezed lime juice
0.75 oz squeezed orange juice
0.5 oz Cointreau or Grand Marnier
Shaken with ice, strained into glass
Posted on 6/23/16 at 5:56 pm to webstew
Frozen margarita guy here--
Half canister Bacardi concentrate limeade in the blender
1.5 cups tequila
3/4 cup triple sec
Fill with ice
Good splash of orange juice
Turn the ninja on and let it go
I drink the entire pitcher and then ask my wife why I feel drunk...
Half canister Bacardi concentrate limeade in the blender
1.5 cups tequila
3/4 cup triple sec
Fill with ice
Good splash of orange juice
Turn the ninja on and let it go
I drink the entire pitcher and then ask my wife why I feel drunk...
Posted on 6/23/16 at 8:01 pm to Scooba
quote:
Jimador and Camarena have less bite and are much cheaper IMO.
& they make a reasonably good margarita...
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