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Can juicing fruits be better to make gallon size fruit punch??

Posted on 8/3/16 at 4:02 am
Posted by LiguhTiguh
Baton Rouge
Member since May 2013
460 posts
Posted on 8/3/16 at 4:02 am
Or is it just better to buy it from the store??

If I was lazy and stuffing my face with pizza, I'd just go to the store and just buy either the frozen concentrate or the stored bottle juices.

But now I had a friend give me a free juicer and I don't want to put it to waste. Can I just juice regular fruits to save money and gas?? Or just the hell with it and go to the store??


not healthy at all maybe but what if i make simple syrup?? (using sugar in the raw not refined sugar)
This post was edited on 8/3/16 at 8:53 am
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 8/3/16 at 7:39 am to
You serious Clark?
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70821 posts
Posted on 8/3/16 at 7:49 am to
There is a pretty fricking big difference between the juice from actual fruit and fruit punch sold at the store. If you juice a bunch of fruit and are looking for Hawaiian punch you will be very disappointed.
Posted by Napoleon
Kenna
Member since Dec 2007
74911 posts
Posted on 8/3/16 at 8:11 am to
home made juice is awesome but it takes a lot of fruit to mix up the juices you want.

Posted by Salmon
I helped draft the email
Member since Feb 2008
86738 posts
Posted on 8/3/16 at 8:15 am to
Juicing your own fruits to make fruit punch is going to be a lot more expensive, so you're not going to be saving any money, I can guarantee that
Posted by LiguhTiguh
Baton Rouge
Member since May 2013
460 posts
Posted on 8/4/16 at 2:55 am to
quote:

There is a pretty fricking big difference between the juice from actual fruit and fruit punch sold at the store. If you juice a bunch of fruit and are looking for Hawaiian punch you will be very disappointed.


yeah but I'm not going for qulaity hawaiian punch

just something to extend my use of juices making fruit-ade drinks (like using lemons to make lemonade or limes for limeade and so on) and then adding simple syrup (1:1 water and sugar in the raw)

Could I do something similar with like apples, orange, or any other natural fruit juices??


quantity is not an obstacle for me. I can get access to alot of fruits in quantity

Posted by Mo Jeaux
Member since Aug 2008
64606 posts
Posted on 8/4/16 at 10:04 am to
Use a blender instead. You lose the fiber through juicing.
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