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Cajun Power Chili vs. Tabasco brand chili
Posted on 10/29/19 at 10:44 am
Posted on 10/29/19 at 10:44 am
Gonna make a quick chili thursday night. I usually make my own but won't have time. I'm a huge fan of all the Cajun Power products but haven't had their chili starter, only Tabasco's. Which one is better?
4
Posted on 10/29/19 at 10:50 am to jvargas
I have tried and liked Tabasco, but why not get both and mix them?
Posted on 10/29/19 at 10:52 am to drjett
have used both, Tabasco is better imo
Posted on 10/29/19 at 12:06 pm to jvargas
Tabasco Spicy
Posted on 10/29/19 at 5:26 pm to jvargas
Tabasco tried to buy the chili recipe from CP, he wouldn’t sell, Tabasco tried to spectrum analyze it and couldn’t, too many ingredients. So they came out with their own. CP is better in my opinion.
Posted on 10/29/19 at 6:35 pm to Boston911
quote:Pretty sure the Tabasco mix has been out way longer tha CP's.
Tabasco tried to buy the chili recipe from CP, he wouldn’t sell, Tabasco tried to spectrum analyze it and couldn’t, too many ingredients. So they came out with their own. CP is better in my opinion.
Posted on 10/29/19 at 8:58 pm to Stadium Rat
First hand knowledge of the guys at Cajun Power, live down the road, went to school with them, Carroll Thomas came out with his chili in the early 80’s, did his first advertising photo shoot at my parents home.
Posted on 10/29/19 at 9:50 pm to Boston911
quote:I'll defer then to you, because I don't really know. On their website I found out the Cajun Power company was 29 years old. But the The Tabasco chili mix is at least 25 years old too, I think. I'm in NOLA and have never seen the Cajun Power chili mix on the shelf.
First hand knowledge of the guys at Cajun Power, live down the road, went to school with them, Carroll Thomas came out with his chili in the early 80’s, did his first advertising photo shoot at my parents home.
This post was edited on 10/29/19 at 9:51 pm
Posted on 10/30/19 at 5:25 pm to Stadium Rat
Check Rouses, I’m often in NOLA, wouldn’t mind dropping you a jar or two
Posted on 10/30/19 at 8:40 pm to Stadium Rat
CO chili is al I use now. And if you’re in a hurry the shrimp or chicken. Stew is good. And the spaghetti is the bomb.
Posted on 10/30/19 at 9:55 pm to Boston911
quote:Thanks, I enjoy making my own chili from scratch.
I’m often in NOLA, wouldn’t mind dropping you a jar or two
Posted on 10/30/19 at 10:36 pm to Stadium Rat
Love the CP products. Probably biased because I’m from Vermillion Parish but I was super excited when we got Rouses in Gulf Shores with CP products.
Posted on 10/31/19 at 7:37 am to lsumailman61
I've been using BUDDY'S CAJUN CHILE MIX for several years. Rouses use to sell it but the only way I know to get is through Cajun Grocer.
Posted on 10/31/19 at 8:32 am to Stadium Rat
quote:
I'm in NOLA and have never seen the Cajun Power chili mix on the shelf.
Dorignacs carries it. It's on the 1st isle facing the veggies towards the back near the onions.
They had Tabasco brand right next to it. Bought the Tabasco 7 spice and I thought it lacked flavor tbh.
This post was edited on 10/31/19 at 8:33 am
Posted on 10/31/19 at 9:13 am to jvargas
I've been making chili since I was 16 and i still don't know what a "chili starter" is. What part of the chili making process does this "starter" replace?
Posted on 10/31/19 at 9:55 am to Chelsea Blue
quote:Basically everything but browning the meat and adding beans if you want.
What part of the chili making process does this "starter" replace?
Posted on 10/31/19 at 10:02 am to Stadium Rat
quote:
Basically everything but browning the meat and adding beans if you want.
So in essence, you're saving yourself from cutting onions, peppers and making chili powder?
This post was edited on 10/31/19 at 10:03 am
Posted on 11/3/19 at 9:12 am to Stadium Rat
Is one of these, Tabasco or Cajun Power, better than say, Two Alarm or Carol Shelby's or Mexene?
What's in the Tabasco or Cajun Power that's not in the others? If all you have to do is brown the meat, how does it replace the addition of onions and bell peppers?
What's in the Tabasco or Cajun Power that's not in the others? If all you have to do is brown the meat, how does it replace the addition of onions and bell peppers?
This post was edited on 11/3/19 at 9:21 am
Posted on 11/3/19 at 9:55 am to Jake88
All the names of the recipes itt
Posted on 11/3/19 at 10:12 am to Jake88
quote:CP and Tabasco are jarred mixes. It is the chili base with the spices, tomatoes, vegetables all in one.
What's in the Tabasco or Cajun Power that's not in the others?
Think of buying a can of sloppy joe mix.
This post was edited on 11/3/19 at 10:14 am
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