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Cajun pickled quail eggs
Posted on 6/23/23 at 1:23 pm
Posted on 6/23/23 at 1:23 pm
Grabbed some Nonc’s quail eggs from the Superette in Eunice today.
Good texture on the eggs, spice was flavorful, juice was thick and just right, price was a little high at $11 but that’s how it goes these days.
I’ll try any jar of PQE I see.
Good texture on the eggs, spice was flavorful, juice was thick and just right, price was a little high at $11 but that’s how it goes these days.
I’ll try any jar of PQE I see.
This post was edited on 6/23/23 at 1:24 pm
Posted on 6/23/23 at 1:41 pm to Honest Tune
I love a proper pickled quail egg. One of my favorite Bloody Mary accoutrements
Posted on 6/23/23 at 2:00 pm to LSUballs
No doubt, baw. You could use this juice as your bloody mix.
Posted on 6/23/23 at 8:37 pm to Honest Tune
I don't care who makes them. I buy that when I see them. I am in NTX so its limited. I need to see if I can order some NOC.
I will hit the webs, thank you
Update, waiting on out of Stock Update BOO!
I will hit the webs, thank you
Update, waiting on out of Stock Update BOO!
This post was edited on 6/23/23 at 8:41 pm
Posted on 6/26/23 at 10:00 am to Legion of Doom
quote:
Bad farts on the way!
I don't see it anymore, but back when I was younger most bars had pickled eggs and pickled sausage in jars that they sold to customers.
A couple of each with a few pints of draft and I became fart machine---------and they were brutal.
Posted on 6/26/23 at 2:12 pm to Honest Tune
Reuse the juice with some regular eggs, you'll get about two more jars worth for your money.
Posted on 6/26/23 at 8:57 pm to Dubaitiger
Good size and texture, very flavorful.
Posted on 6/27/23 at 10:05 pm to Honest Tune
We get Joseph's (Mandeville) PQE's from Rouses. We rate them very good.
Posted on 6/28/23 at 2:54 pm to Honest Tune
I’ve always loved them but they never liked my digestive tract.
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