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Message
Cajun Land complete boil
Posted on 3/26/21 at 10:03 am
Posted on 3/26/21 at 10:03 am
I’m boiling some crawfish tomorrow. I use Cajun land and works great. I noticed yesterday at the grocery that the complete boil has a new look and in a new style container. Anyone know if it’s still the same recipe? Or did they change it?
3
Posted on 3/26/21 at 10:38 am to tigerpilot
I would call CL and ask them directly. Perhaps it was a new marketing ploy to rebrand the product label and packaging. Your taste buds should be able to notice the difference if your favorite go to seasoning is CL. Keep us posted
Posted on 3/26/21 at 10:49 am to Got Blaze
Update..I called CL. They had an issue getting their containers, so they had to use a different one. Same recipe..same flavor.
Posted on 3/26/21 at 10:59 am to tigerpilot
quote:
Same recipe..same flavor.
Have to buy a couple before Easter.
Posted on 3/26/21 at 11:05 am to tigerpilot
quote:
I’m boiling some crawfish tomorrow. I use Cajun land and works great. I noticed yesterday at the grocery that the complete boil has a new look and in a new style container. Anyone know if it’s still the same recipe? Or did they change it?
As far as I can tell they just went to a clear style container instead of opaque. Crawfish I boil taste how I remember from previous years.
Posted on 3/26/21 at 11:15 am to tigerpilot
Good to know! Cajun Land is my go to and I noticed the same thing the other day at the store.
Posted on 3/26/21 at 11:41 am to tigerpilot
Great news on the recipe. I can confirm that many of the seasoning industry blenders/retailers/wholesalers were experiencing delays in getting containers. I own a seasoning business and in January & February, my product was delayed 30 days because cargo ships that were transporting plastic and cardboard seasoning containers were backlogged in the Port of Savannah. Vessels were basically waiting in line for weeks to be unloaded.
Posted on 3/26/21 at 5:03 pm to Got Blaze
We supply alot of containers around the gulf coast and there is definitely a shortage, especially with glass.
Posted on 3/27/21 at 1:12 am to jojothetireguy
Boiling tomorrow! I’ll let y’all know...but I’m sure it’s still the best around for boiling crawfish.
Posted on 3/27/21 at 7:49 am to Got Blaze
quote:
I own a seasoning business
Is it in Louisiana? Shoot me a email I got a question for ya.
This post was edited on 3/27/21 at 7:30 pm
Posted on 3/27/21 at 4:28 pm to NOLAGT
Email sent
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