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Started By
Message
re: Cajun/creole eats in New Orleans.
Posted on 12/8/16 at 2:14 pm to Count Chocula
Posted on 12/8/16 at 2:14 pm to Count Chocula
I'd sound different if I did.
0
Posted on 12/8/16 at 2:23 pm to REG861
quote:
You gotta love the butthurt crowd that cant admit New Orleans has some nice cajun places. They've drawn up an imaginary geographical boundary for where cajun food is allowed to exist.
this is the shrimp "etouffee" from one of the above listed restaurants. theres nothing cajun about this.
and this....i dont even know what this is supposed to be
This post was edited on 12/8/16 at 2:25 pm
Posted on 12/8/16 at 5:53 pm to Gaston
quote:
and not one single item from Cochon's menu was ever served at my house
No shite. I ain't never heard of grits, greens, or sauce piquante.
That last one is Italian. And he passes it off as "cajun"
Posted on 12/8/16 at 6:08 pm to Honky Lips
You're a fricking Clown show idiot
Posted on 12/8/16 at 9:14 pm to TigerBait2008
quote:
You're a fricking Clown show idiot
??
Posted on 12/9/16 at 9:15 am to Count Chocula
quote:
Donald Link
This guy claims in his book to have grown up at the Zaunbrecher's in Mowata. The Zaunbrecher's are my cousins and I spent every Sunday growing up, at the Zaunbrecher's barbecues. I never once saw Donald Link there..
And his food is more German than French.
quote:
this is the shrimp "etouffee" from one of the above listed restaurants. theres nothing cajun about this.
Of course it is. The only difference is that some may use more tomato paste in the sauce.
This post was edited on 12/9/16 at 9:18 am
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