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Started By
Message
1
Posted on 5/2/19 at 11:41 am to BarryMcCociner
My recipe for a 30 to 40lb sack:
One large container of zatarain's pro bowl plus one 16oz package.
Four zatarains spice bags.
One 8oz bottle of concentrated boil (regular flavor)
A sack of lemons
No added pepper. No added salt
Mushrooms
Corn
Sausage
Potatoes
Ademame
Garlic
Boil potatoes and sausage for 5 minutes. Add mushrooms, garlic and ademame, boil for 2 more minutes. Add corn, then crawfish. Bring to a boil for 2 more minutes then cut off and soak. With this recipe, the soak is about 25 minutes.
One large container of zatarain's pro bowl plus one 16oz package.
Four zatarains spice bags.
One 8oz bottle of concentrated boil (regular flavor)
A sack of lemons
No added pepper. No added salt
Mushrooms
Corn
Sausage
Potatoes
Ademame
Garlic
Boil potatoes and sausage for 5 minutes. Add mushrooms, garlic and ademame, boil for 2 more minutes. Add corn, then crawfish. Bring to a boil for 2 more minutes then cut off and soak. With this recipe, the soak is about 25 minutes.
This post was edited on 5/2/19 at 11:49 am
Posted on 5/2/19 at 12:39 pm to taffaro
I only know of one size, 12 oz.
Posted on 5/2/19 at 3:27 pm to BarryMcCociner
quote:
sausage (leave out or do separately - keeps the fats from making crawfish have a "slimy" texture?),
Can we put this ridiculousness to bed all ready?
Posted on 5/2/19 at 3:31 pm to Deactived
quote:
Mushrooms are arguably the best thing to add to a boil imo
My vote would go to corn on the cob
Posted on 5/3/19 at 9:02 am to LSUvegasbombed
chackbay mixed with 4lbs something else
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