Has anyone had trouble with any of the Cajun Classic enameled cookware? I received a dutch oven as a gift a few months ago and the enamel has really started cracking and flaking.

I have other enamel pots (Lodge) and have not had similar issues. Wondering if my problem is isolated or if the quality is known to be poor.

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Posted by theantiquetiger

Paid Premium Member Plus

Member since Feb 2005

20083 posts

Posted on 12/30/18 at 3:19 pm to gonecoastal

We have one up here at work. It’s garbage now, but a lot of people misused it. It lasted about 2 years

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Posted by cj35

Member since Jan 2014

6153 posts

Posted on 12/30/18 at 3:49 pm to gonecoastal

this particular enameled cookware is to be used for slow cooking over indirect heat only. It does best with cooking done at room temperature. The application of direct heat voids the warranty.

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Posted by King George

Member since Dec 2013

6117 posts

Posted on 12/30/18 at 9:55 pm to gonecoastal

Mine is crap. Less than a year old and its enamel has holes in it. Should've spent some money on something not named "Cajun Classic". That honestly sounds like something you find on the "As Seen on TV" aisle.

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Posted by saintsfan1977

Arkansas, from Cajun country

Member since Jun 2010

10507 posts

Posted on 12/31/18 at 12:50 am to King George

Cajun classic is made in China.

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Posted by 91TIGER

Lafayette

Member since Aug 2006

19630 posts

Posted on 12/31/18 at 4:23 pm to cj35

quote:
this particular enameled cookware is to be used for slow cooking over indirect heat only. It does best with cooking done at room temperature. The application of direct heat voids the warranty.

I have 2 of them and have for several years but use them to cook only on the electric cooktop. I haven't had any problems w/ them but they are not Le Crueset.

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