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Big Chipper
LSU Fan
Charlotte, NC
Member since Sep 2008
1501 posts
 Online 

Cajun Aces
Anyone catch this on Food Network? It follows a couple from New Roads that have two restaurants (Hot Tails in New Roads and Sac-A-lait in New Orleans). I was prepared to hate it, but damn, they make some good down home grub. Hope they do well. Cajun Aces


TH03
Iowa State Fan
Dallas
Member since Dec 2008
121835 posts
 Online 

re: Cajun Aces
Ah I meant to watch that. A guy I've known forever works at sac-a-lait


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tke857
UTEP Fan
From Where They Make Gumbo At
Member since Jan 2012
11752 posts

re: Cajun Aces
Congrats to Sam and Cody. Been knowing Sam for years. Hope they continue the success.


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20
Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
6829 posts
 Online 

re: Cajun Aces
I saw the first episode, but the DVR messed up the second.

They look like they know what they're doing. That crawfish and mirliton pot pie looked great.


Mmackl1
LSU Fan
Member since May 2011
164 posts

re: Cajun Aces
I enjoyed both episodes, I have been craving the crawfish mac and cheese since I watched it! Looks like the next 2 episodes air at 6:00 pm this Saturday.


bigwheel
LSU Fan
Lake Charles
Member since Feb 2008
4522 posts

re: Cajun Aces
Watched all 3 shows Sunday. Impressed. Hope make it. Good luck to them


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Twenty 49
LSU Fan
Shreveport
Member since Jun 2014
8052 posts

re: Cajun Aces
The food looked great, and the folks were very likeable.

I did get annoyed with the fake drama of needing to match last year's homecoming sales and similar junk that producers of reality shows insist on having, whether the topic is crabbing, gold mining, ice trucking, auctions, or flea market shopping. "If Bill doesn't find a big nugget by dark, he'll lose his claim and his daughter will starve!"

I guess the rest of America eats that drama up with a spoon, because every show follows the same formula.

I'll try to tune that stuff out and watch to see what food they cook up.


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10
LSUaFOOL
LSU Fan
Jackson, La
Member since Jan 2008
1546 posts

re: Cajun Aces
Hope the show doesn't portray them in a negative manner because they are both awesome people and run two very successful restaurants. They are always trying to create something new and trying to stay ahead of the curve. The food they create is awesome and i applaud their hard work and dedication!_


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