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Started By
Message
re: Butt smoke time
Posted on 6/12/20 at 7:47 pm to Tigertown in ATL
Posted on 6/12/20 at 7:47 pm to Tigertown in ATL
0
Posted on 6/12/20 at 7:57 pm to bleeng
quote:
damn thing is still cold...
Haha! Ok. I gotcha.
Posted on 6/13/20 at 3:42 pm to Tigertown in ATL
I usually do two or three hours at 225 then open the vents to 275ish. Finishes around 1.5 hours per pound.
Posted on 6/13/20 at 6:21 pm to TU Rob
quote:
I give mine at least 30-45 minutes just to cool off enough to handle it better. Best one I ever smoked, I took off when it hit 210 and stuck it in the cooler, drove my daughter to soccer practice, got back and did some other things. After it being in there for an hour, it basically fell apart when I was pulling it. Since then I've done it that way every time.
fyi I got the same results yesterday taking mine off at 200 degrees
Posted on 6/14/20 at 9:08 am to Tigertown in ATL
I did a 8lb one on my new Rec Tec 700 yesterday. I usually do on my WSM. Really loved how it came out. Put on at 630 at 225. Started spritzing after two hours. It was done around 4. I did wrap at 165 and bumped temp up to 275. When hit 200 pulled and put in cooler for couple hours. Came out perfect.
Posted on 6/14/20 at 10:14 am to Tigertown in ATL
I once read that BBQ is done when it’s done, and over the years I have come to completely understand that this is absolutely true. Too many variables to know how long a cook will take. I did a 13 lb brisket at 250 degrees last weekend and it hit 203 degrees in 11 hours....and I didn’t even wrap it. That makes absolutely no sense! I expected it to take at least 15 hours. You just never know.
Posted on 6/14/20 at 10:37 am to Tigertown in ATL
quote:It should be in the thickest part of the meat, away from bone.
I put the probe next to the bone. Right?
Posted on 6/14/20 at 2:12 pm to Tigertown in ATL
quote:
Tigertown in ATL
Hey how did it turn out?? and pics???
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