Brussels sprouts are just about the most delicious things on Earth

2 troll threads on the 1st page. Maybe an admin will swing by and finally see the sticky request on the homebrew thread.

I had a brussel sprout and red onion marmalade on toast at cure over the weekend. Very very good.

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Brussels sprouts are just about the most delicious things on Earth

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If you ignore all the other things in the world that taste better than cabbage, I guess.

I'll skip the bacon (because I don't want to become addicted), but bleu cheese sounds like a great complement.

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The ones I mentioned were tossed in butter and franks red hot sauce.

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And then roasted? That sounds pretty awesome, too, but isn't Frank's a foreign rip off of Louisiana sauce? Where is that made?

Yes, they were roasted. Not sure where franks is made, but it's become one of my favorites. It doesn't taste like a ripoff. It's got a more buffalo sauce flavor than any local sauces I've had.

And I'm actually not sure if they roast then put the sauce on, or sauce then roast.

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Roasted, that is, with simple easy coat-them-with-olive-oil-and-salt and stick them in a high temp oven recipe.

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this with lil pieces of bacon

So, what I'm gathering from this thread is the consensus is that brussel sprouts are only good with other tasty things on them, and Rex loves them with olive oil and the sea salt he can collect from the pilings of his bridge.

Does anyone actually like straight brussel sprouts? I think it's definitely one of those vegetables that needs help.

Brussel sprout kimchee is awesome. Have some at week 3 right now