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re: Briquettes for smoking / Lump charcoal for grilling?
Posted on 11/28/25 at 4:18 pm to Will Cover
Posted on 11/28/25 at 4:18 pm to Will Cover
I do briquettes for smoking with lots of sticks. I use lump for grilling. Briquettes leave more coal and ash which is better for smoking but not grilling. I use both though
This post was edited on 11/28/25 at 4:20 pm
1
Posted on 12/7/25 at 9:51 pm to Burt Reynolds
I stocked up. Thanks everyone for your recommendations.
Posted on 12/8/25 at 7:36 am to Will Cover
Lump only. But then again I use a Kamado.
Posted on 12/8/25 at 12:51 pm to LSUlefty
I use just lump…. Rockwood, Jealous Devil and Fogo if I can’t find the other 2.
All 3 can be found at Goodwood.
Home Depot will carry Jealous Devil.
I have also used a bag of Blue Oak as well. I’m not sure who makes theirs as I assume they just put their label on something.
All 3 can be found at Goodwood.
Home Depot will carry Jealous Devil.
I have also used a bag of Blue Oak as well. I’m not sure who makes theirs as I assume they just put their label on something.
Posted on 12/8/25 at 1:10 pm to SUB
quote:
Lump for smoking. And I only use it to get my logs lit at the beginning. After that, I have a nice bed of coals that I can add more logs onto as needed.
This.
Always keep a bag of B&B, and they're usually used to start the fire and keep a bed of hot coals to throw post oak or pecan on top of. The only exception is if I'm wanting to quickly sear some steaks or burgers in a rush, not wanting to wait for the wood logs to get to temp.
Posted on 12/9/25 at 11:46 am to Will Cover
Lump for everything and then I'll soak pieces of hickory in water and add those for more smoke.
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