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Posted on 3/15/18 at 10:06 am to geauxpurple
Personally I would skip GW Fins. I went a few weeks ago for the first time and it was just OK. Kind of dated and tired. Not very memorable.
Toss up between Clancy's and Brigtsens but if it were me I would go to Geautreaus. Man I had a fantastic meal a few months ago which would blow away Clancy's/Brigtsens. I know it all depends on the night....
Toss up between Clancy's and Brigtsens but if it were me I would go to Geautreaus. Man I had a fantastic meal a few months ago which would blow away Clancy's/Brigtsens. I know it all depends on the night....
Posted on 3/15/18 at 10:47 am to tewino
Has Geautreaux's changed much since the new chef took over?
Posted on 3/15/18 at 11:11 am to geauxpurple
I don’t know about the new chef or when they changed. All I know is that it was a fabulous meal with great service. I felt like I was in Paris.
Posted on 3/16/18 at 9:31 am to L.A.
Patois
Posted on 3/16/18 at 9:34 am to tewino
quote:
GW Fins. I went a few weeks ago for the first time and it was just OK. Kind of dated and tired.
I was there recently and really enjoyed it.
What does dated and tired mean to you? Not being sarcastic. Interested.
Posted on 3/22/18 at 12:59 pm to L.A.
I can't recall which week you're going to be in New Orleans, but Brigtsen's is serving the chef's version of crawfish bisque during Holy Week and it's very good. I wish I was going to be there this week to have it.
Posted on 3/22/18 at 9:02 pm to L.A.
Would you rather the best restaurant in the city or the most overrated 
Posted on 3/22/18 at 9:02 pm to Gris Gris
That dish looks god awful
Posted on 3/23/18 at 1:09 am to TheMailman
I’ve had it and it was delicious. Have you had it?
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