Brigsten's Reveillon Dinner...Looking for some Recs

Here are you're choices and they are all good:

Brigtsen’s Restaurant
Reveillon Menu

FIRST COURSE (CHOICE OF)
• Oyster Chowder with Bacon and Fennel
• Filé Gumbo with Chicken and Andouille Sausage

SECOND COURSE (CHOICE OF)
• House Salad with Navel Oranges, Spiced Pecans, Feta, Croutons, Pickled Red Onion, and Cane Vinegar Dressing
• Baked Oyster Bienville and Baked Oyster LeRuth
• BBQ Shrimp with Shrimp Calas

THIRD COURSE (CHOICE OF)
• Roast Duck à l'Orange with Dirty Rice and Louisiana Citrus Sauce
• Stuffed Fillet of Flounder with Seafood Dressing and Lemon Mousseline
• Pan-roasted Pork Tenderloin with Roasted Vegetables and Apple Cider Pan Gravy

FOURTH COURSE (CHOICE OF)
• Sweet Potato Bread Pudding with Pecan Praline Sauce
• Egg Nog Crème Brûlée
• Pecan Pie with Caramel Sauce

FIRST COURSE
• Oyster Chowder with Bacon and Fennel
(I make a great gumbo. I would want something different)

SECOND COURSE
• Baked Oyster Bienville and Baked Oyster LeRuth
(House salad is boring. BBQ shrimp is messy. Good value).

THIRD COURSE
• Roast Duck à l'Orange with Dirty Rice and Louisiana Citrus Sauce
(I don't cook duck ever so this would be the choice)

FOURTH COURSE
• Egg Nog Crème Brûlée
(Christmas-y and won't be an overly sweet end to the meal)

Enjoy!

I ate there about a week ago

Gumbo - good
BBQ shrimp - excellent and already peeled
Duck - ok, maybe try one of the other two choices
Bread pudding - delicious but never had a bread pudding I didn't like

Why choose?? Just get one of everything and report back.