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re: Boucherie-Nice Detailed Review From Cynical Cook Blog
Posted on 2/21/11 at 6:35 pm to glassman
Posted on 2/21/11 at 6:35 pm to glassman
Agreed, but an interesting thing about Boucherie is that they have a different international influence each month. This month it's an Asian thing, last month it was mediterranean. They'll basically have variations on the same items...I've noticed they always have duck confit and scallop dishes, but they change the influence on these each month. Always good stuff, though. The brisket is one of my favorite dishes in the city.
1
Posted on 2/21/11 at 6:36 pm to LSUBen
quote:
They'll basically have variations on the same items...I've noticed they always have duck confit and scallop dishes, but they change the influence on these each month. Always good stuff, though. The brisket is one of my favorite dishes in the city.
Agree with everything in this post.
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