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| Favorite team: | LSU  |
| Location: | Uptown NO |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 12 |
| Registered on: | 11/30/2010 |
| Online Status: | Not Online |
Recent Posts
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re: Austrian Heuriger (VIenna Recs)
Posted by LSUBen on 4/25/18 at 2:21 pm
We took the tram to Grinzing and walked to a bunch of different heurigen. I don’t really remember which ones...this was in 2010. I think Rick Steves’ Vienna (or maybe Austria) book had a walking tour of that area that we did, and we probably went to some of the ones he recommended. I’ve heard Grinzi...
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re: San Juan , Puerto Rico help .
Posted by LSUBen on 4/23/15 at 1:30 pm
It wasn't too bad. I will say that driving in OSJ is a nightmare. Next time if I rented a car I'd stay in Condado....
re: San Juan , Puerto Rico help .
Posted by LSUBen on 4/23/15 at 12:22 pm
Highly recommend Jose Enrique and Pikayo. And if you're renting a car, definitely do the Pork Highway in Guavate....
re: Anyone know if Whole Foods sells duck fat?
Posted by LSUBen on 10/2/14 at 9:37 pm
[quote]I found it eventually[/quote]
Yellowfin, where did you find it? I had someone walk me around to 3 different departments and we couldn't find any. They were actually quite baffled at my request....
re: Boucherie-Nice Detailed Review From Cynical Cook Blog
Posted by LSUBen on 2/21/11 at 6:35 pm
Agreed, but an interesting thing about Boucherie is that they have a different international influence each month. This month it's an Asian thing, last month it was mediterranean. They'll basically have variations on the same items...I've noticed they always have duck confit and scallop dishes, but ...
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