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Started By
Message
1
Posted on 5/20/13 at 1:17 pm to Woody
I find that if the crabs are skinny, the claws tend to fall off more often than when you have fat crabs.
Posted on 5/20/13 at 1:17 pm to Powerman
RU in BR?
Posted on 5/20/13 at 1:30 pm to CITWTT
quote:
Go for a 100 qt pot and a double jet boiler(there is a thread somewhere below about someones expenditure below here).
Here is the thread:
LINK
I wouldn't spend $200 on a cajun rocket pot for one boil.
I've heard you can get the double jet burner at Lowe's in Baton Rouge. I got mine from Amazon.
Posted on 5/20/13 at 1:42 pm to Powerman
quote:
Pierre that sounds like a lot of trouble
Posted on 5/20/13 at 3:03 pm to Clockwatcher68
I just got a 100 qt bayou classic pot and a burner from Amazon to have shipped over night
Hopefully I'll get some more use out of it
Hopefully I'll get some more use out of it
Posted on 5/20/13 at 3:28 pm to FLIPofthecoin
quote:
Adding a little vinegar makes em easier to peel
Just add directly to the water?
Posted on 5/20/13 at 3:39 pm to FLIPofthecoin
quote:
Adding a little vinegar makes em easier to peel
You don't peel crabs, you pick them.
Posted on 5/20/13 at 5:01 pm to Gaston
I've never put vinegar in a boil. Boil 5-8 minutes and soak 15-20 and done.
Posted on 5/20/13 at 5:45 pm to Powerman
Had a Supt that worked for me that ran crabs traps with his son, he would put them in pot with liquid boil for a while then bring to boil. Never tried it because I like the boiled veggies in my boil. So not sure on claw loss, but icing them down works awesome. Belly up.
Posted on 5/20/13 at 6:28 pm to papz
quote:
Give them an ice bath first. Place them face down when you boil. Over season your water
This!
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