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Started By
Message
re: Blue Oak BBQ, Frenchmen Street bar Rambler combine to buy Avenue Pub; see what’s next
Posted on 8/30/22 at 8:21 pm to Zappas Stache
Posted on 8/30/22 at 8:21 pm to Zappas Stache
Man, back in the days when Scott used to at least act like a non-douche 
1
Posted on 8/30/22 at 8:34 pm to Harahan Boy
quote:
I've had Chef Rob's BBQ at various places when he was local. Does anyone know what is Chef Rob is doing these days? Where is he located?
idk, but Central City could use him. They are putting out horrible cue
Posted on 8/30/22 at 9:07 pm to Epic Cajun
It happens to a lot brewers when people tell them their yeast farts smell like roses and they start to believe it.
Posted on 8/30/22 at 9:08 pm to Lester Earl
quote:
idk, but Central City could use him. They are putting out horrible cue
100%
Posted on 8/30/22 at 9:08 pm to BottomlandBrew
Chef Rob should take 6 months or a year and go learn under the careful tutelage of Cobos BBQ in Houston.
Posted on 8/30/22 at 9:19 pm to t00f
Good guys. They will do well.
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