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Started By
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re: Blue cheese on steak?
Posted on 4/22/18 at 3:41 pm to Lookin4Par
Posted on 4/22/18 at 3:41 pm to Lookin4Par
Right after I moved to the Atlanta area, I visited a local Ruth's Chris and ordered a filet, black and blue. When my steak arrived it was cooked well-done and topped with bleu cheese. Was not appetizing at all. I sent the steak back and left the restaurant. Ever since I could not imagine bleu cheese on a steak being appetizing.
2
Posted on 4/22/18 at 3:55 pm to cj35
There's not a chance they didn't ask how you wanted your steak cooked so what were you expecting? It's like ordering a blue cheese burger and sending it back because it has blue cheese
This post was edited on 4/22/18 at 3:57 pm
Posted on 4/22/18 at 4:00 pm to Ed Osteen
They ask how I wanted it cooked and I told them "black and blue".
Posted on 4/22/18 at 4:25 pm to Lookin4Par
First had this in Central California (San Luis Obispo). Friends butterflied a thick tri-tip, put bleu cheese in the middle and put on the grill. Delicious.
Posted on 4/22/18 at 4:29 pm to Lookin4Par
steaks tonite with blue cheese butter...don't get much better 
Posted on 4/22/18 at 4:37 pm to cj35
Maybe I'm showing my arse but I have no idea what it means to order a steak "black and blue"
This post was edited on 4/22/18 at 4:38 pm
Posted on 4/22/18 at 4:39 pm to unclejhim
quote:
steaks tonite with blue cheese butter
This thread got me going as well. Going to do a ribeye with shitaki mushrooms and a spoon of blue cheese
Posted on 4/22/18 at 4:48 pm to Ed Osteen
"black and blue" which means charred and crisp on the outside and rare on the inside.
Similar to Pittsburgh rare.
Similar to Pittsburgh rare.
This post was edited on 4/22/18 at 5:25 pm
Posted on 4/22/18 at 5:33 pm to unclejhim
Same!
Posted on 4/22/18 at 5:46 pm to cj35
Yes. And I have a hard time believing someone serving at a Ruth’s wouldn’t know that
Posted on 4/22/18 at 5:49 pm to Shingo
That was my reaction. I'm not paying premium prices for a steak that is burned and smothered in cheese.
Posted on 4/22/18 at 5:53 pm to cj35
Doing a strip tonight with blue cheese butter on the steak and asparagus.
Posted on 4/22/18 at 6:23 pm to cj35
quote:
Atlanta area, I visited a local Ruth's Chris
Ya not the best idea.
Posted on 4/22/18 at 6:27 pm to cj35
quote:
black and blue" which means charred and crisp on the outside and rare on the inside
Interesting, I grew up as a spoiled kid and never once heard that saying. I guess I can see how the message got misconstrued but you would think they would ask the right questions to avoid that
Posted on 4/22/18 at 7:02 pm to Tigertown in ATL
quote:What are some better options in the Atlanta area?
Atlanta area, I visited a local Ruth's Chris
Ya not the best idea.
Posted on 4/22/18 at 7:11 pm to cj35
Hal’s
Kevin Rathbun
Bones
Chops
The top 2 are my choices but others really like Bones and Chops
Kevin Rathbun
Bones
Chops
The top 2 are my choices but others really like Bones and Chops
Posted on 4/22/18 at 7:15 pm to Tigertown in ATL
Thanks
Posted on 4/22/18 at 7:34 pm to cj35
You are welcome.
I’m not completely versed in all of Atlanta dining but I’ve been here a very long time so I have some idea.
I’m not completely versed in all of Atlanta dining but I’ve been here a very long time so I have some idea.
Posted on 4/22/18 at 7:43 pm to Janky
quote:
Blue cheese butter on a filet is pretty tasty
If you Sous Vide the butter and cheese, maybe.
Either way,
Posted on 4/22/18 at 8:19 pm to Janky
The blue cheese butter filets were perfect! Got them cooked to a perfect mid rare, doused the steak with heaping spoonfuls of blue cheese butter, coated both sides and closed the lid. The temperature on the egg immediately pegged out over 700 degrees. I let it eat for 30 seconds then removed. All that was left was some juicy melted blue cheese crumbles and a perfectly charred mid-rare plus piece if meat!
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