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Black (Fermented) Garlic
Posted on 12/25/21 at 3:19 pm
Posted on 12/25/21 at 3:19 pm
Santa brought me some black garlic for Christmas. How would you use it if it were yours?
This post was edited on 12/25/21 at 3:22 pm
2
Posted on 12/25/21 at 3:43 pm to Stadium Rat
On a burger, asian food, or in pasta
Posted on 12/26/21 at 8:18 am to weaveballs1
I’ve been considering buying a food dehydrator mainly because I want to make black garlic. Let me know if it is worth it!
Posted on 12/26/21 at 9:54 am to Stadium Rat
Eat it straight
Posted on 12/26/21 at 10:44 am to DJ3K
Make a black garlic pesto and toss it with some angelhair pasta.
Posted on 12/26/21 at 11:41 am to BigB0882
quote:
I’ve been considering buying a food dehydrator mainly because I want to make black garlic. Let me know if it is worth it!
If it's worth it is up to you. I read up on it and to make black garlic like you're mentioning, it says you need fresh garlic----easy to find.
You need something to keep the temperature between 140-190 degrees and low humidity levels as it processes-----also easy to do.
However, to make black garlic, you need these conditions for several weeks, up to several months. Is it really worth all that????
Posted on 12/26/21 at 1:01 pm to BigB0882
If you have an old rice cooker you can make black garlic in it. Black garlic is also filled with antioxidants, eat a clove a day for good health.
Making black garlic in your rice cooker
Making black garlic in your rice cooker
Posted on 12/27/21 at 10:02 am to gumbo2176
No doubt there is a major time investment which is what makes buying black garlic so expensive. However, if it is just a matter of putting it in a dehydrator and setting it and then forgetting about it for a while, who cares?
Thanks for the rice cooker recommendation. I may try that. Will probably wait until this summer when I’m home every day. Not sure I feel comfortable leaving my old rice cooker on warm for 2 weeks while I’m gone to work all day.
Thanks for the rice cooker recommendation. I may try that. Will probably wait until this summer when I’m home every day. Not sure I feel comfortable leaving my old rice cooker on warm for 2 weeks while I’m gone to work all day.
This post was edited on 12/27/21 at 10:16 am
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