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Posted on 3/17/25 at 12:16 pm to bdevill
quote:
My mom and Billy's dad and Bubba's dad are first cousins.
somehow gotta be related to my late hunting friend Harry Zaunbrecher (died in 2014). His mother was Barabara Frey. Harry's family grew up farming rice in Gueydan. I believe 3 of the brothers (Harry, Edmond, and Vincent) moved to Bonita, LA / Jones, LA. around 1960. People thought they were crazy clearing land along the Boeuf River to farm rice. They were true pioneers and introduced rice farming to NE LA. Harry's wife is Ms. Lucy who had a cooking show on PBS documenting the Classic Cajun Culture.
Posted on 3/17/25 at 12:23 pm to bdevill
quote:
They make, and always did make the best ponce.. and their store is always clean and spotless. Great operation.
I agree 100% , amazing smoked meats ... love me some LeJuene's ponce
Posted on 3/17/25 at 12:44 pm to Got Blaze
Thanks for this. This is very interesting. And yes, we're related.
This post was edited on 3/17/25 at 1:16 pm
Posted on 3/17/25 at 1:18 pm to bdevill
Ms. Lucy with pics from 25 yrs ago during her PBS cooking show days. She's originally from Gueydan before moving to Jones, LA, and in her late 80's now. Not sure of her current health condition. The Zaunbrecher brothers were always good to me and I miss cooking with them at the deer camp
Posted on 3/17/25 at 2:00 pm to Got Blaze
Beautiful lady.
Posted on 3/17/25 at 11:41 pm to Got Blaze
quote:
amazing smoked meats ... love me some LeJuene's ponce
They call it Ponce? Or Chaudin?
I know different places use different names.
Posted on 3/18/25 at 7:12 am to LSUDad
Ponce is smoked and Chaudin is green (not smoked).
Posted on 3/18/25 at 7:43 am to SixthAndBarone
Wayne Jacobs for tasso and andouille.
Posted on 3/18/25 at 8:48 am to SixthAndBarone
Bergeron’s is great for tasso
Posted on 3/18/25 at 8:49 am to kingbob
Bergeron’s is great for tasso
and hamhocks and excellent andouille
and hamhocks and excellent andouille
This post was edited on 3/18/25 at 9:54 am
Posted on 3/18/25 at 10:09 am to bdevill
Thanks!
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