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Best way to keep Stone Ground grits warm
Posted on 10/31/20 at 10:49 am
Posted on 10/31/20 at 10:49 am
I just finished up the grillades for the game and now I am starting to think about how to keep the grits warm for an extended period of time. I was thinking about using a crockpot but I am not sure if I should cook the grits my usual way on the stove and just transfer them to the crockpot to keep warm or if I can just cook them straight through in the crockpot.
Any other ideas on best way to serve grits at the perfect temp for extended periods of time?
Any other ideas on best way to serve grits at the perfect temp for extended periods of time?
3
Posted on 10/31/20 at 11:10 am to Whatafrekinchessiebr
I would cook the usual way and transfer then pray they don't dry out.
Posted on 10/31/20 at 11:28 am to madamsquirrel
My fallback plan is to just do a couple batches staggered throughout the afternoon.
Posted on 10/31/20 at 12:15 pm to madamsquirrel
Miz Squirrel, I would think you could crockpot them and then add water one or two tablespoons at a time, as needed to keep the thickness where you wanted it. Use low setting on crockpot.
Posted on 10/31/20 at 12:17 pm to MeridianDog
quote:
would think you could crockpot them and then add water one or two tablespoons at a time, as needed to keep the thickness where you wanted it.
This is what I’ve done but over a sterno food warmer. Works fine.
Posted on 10/31/20 at 12:19 pm to Whatafrekinchessiebr
Bain marie
Posted on 10/31/20 at 2:31 pm to Whatafrekinchessiebr
Have held grits plenty of times in a crockpot. They take forever to cook that way (hours) but will hold without drying if you stir in butter or heavy cream or half and half. Add a bit of fat keeps them from setting up firm.
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