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Started By
Message
Best way to cook royal reds?
Posted on 11/2/18 at 4:44 pm
Posted on 11/2/18 at 4:44 pm
Just bought 2 pounds and they are beautiful
6
Posted on 11/2/18 at 4:46 pm to CorkSoaker
I like them steamed and dipped in drawn butter
Posted on 11/2/18 at 4:46 pm to CorkSoaker
Donald Link has a good recipe
Posted on 11/2/18 at 5:17 pm to Rouge
How long should I steam them?
Posted on 11/2/18 at 5:27 pm to CorkSoaker
I feel like I'm the only person who finds these things way overrated and overpriced to go along with that.
Posted on 11/2/18 at 5:30 pm to CorkSoaker
Toss in something like old Bay
Steam 5-10 minutes
Steam 5-10 minutes
Posted on 11/2/18 at 5:41 pm to Tigers0891
They were on sale for $6 a pound
Posted on 11/2/18 at 5:42 pm to CorkSoaker
Fyi, they are a bit more difficult to peel than normal shrimps
Posted on 11/2/18 at 5:47 pm to CorkSoaker
That’s insane. What count?
Posted on 11/2/18 at 5:48 pm to Rouge
quote:
Fyi, they are a bit more difficult to peel than normal shrimps
Agreed. And they can turn into rubber also.
Posted on 11/2/18 at 5:58 pm to Rouge
quote:
Toss in something like old Bay
Steam 5-10 minutes
This. Start testing after 5 minutes until they have the texture you want. I add about a cup of white vinegar to my water. Ghee is what I dip mine in.
Posted on 11/2/18 at 6:00 pm to Btrtigerfan
quote:damn good idea
add about a cup of white vinegar to my water
Posted on 11/2/18 at 6:00 pm to Rouge
5 places in BSL have steamed/boiled royal reds on the menu and the wide range in quality of the catch is the issue for me. I like boiled shrimp cold and no one serves reds that way. Most of the time they seem over cooked and mealy.
Reds at the Jourdan River Steamer are amazing,
Reds at the Jourdan River Steamer are amazing,
This post was edited on 11/2/18 at 7:20 pm
Posted on 11/2/18 at 6:42 pm to alajones
10/15
Posted on 11/2/18 at 7:20 pm to CorkSoaker
Posted on 11/2/18 at 7:26 pm to CorkSoaker
Nice Cork ..
Posted on 11/2/18 at 7:27 pm to CorkSoaker
Beautiful.
Posted on 11/2/18 at 7:28 pm to Gaston
quote:
nd the wide range in quality of the catch is the issue for me
I had them for the first time at the Harbor Seafood place in Kenner about 6 months ago and they were amazing. Cooked perfect and served in a butter/garlic dish.
Fast forward a month later and I tried them at one of the tourist BS places in Orange Beach and they were dry, tough, and not seasoned well at all.
I don't care about price if something is good. It's not like I'm ordering more than a pound or two.
Posted on 11/2/18 at 7:58 pm to notiger1997
quote:
don’t care about price
Jourdan River is perfect for you then, 2nd exit in MS...north until you hit the river.
This post was edited on 11/2/18 at 8:00 pm
Posted on 11/2/18 at 8:03 pm to CorkSoaker
I fry dem bitches. Not a fan of steamed seafood and boiled shrimp have never been high on my list. I fry mine in half Panko/half Italian bread crumbs and love them that way.
This post was edited on 11/2/18 at 8:04 pm
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