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Started By
Message
Best set of kitchen knives for $200-$300
Posted on 1/21/18 at 1:28 pm
Posted on 1/21/18 at 1:28 pm
What ya got? I know my price range doesn't stack up to some of the ballers on here, but thats what I've got to spend.
Posted on 1/21/18 at 1:39 pm to indytiger
Don't buy a set.
Buy:
$100-150 chef knife or Santoku from a german or asian company well known
a $60-75 paring knife
a $10 bread knife
a honing steel (they are cheap)
go into sur la table and test them all out.
Edit: I have a Shun Santoku that was like $125 and a Wusthof paring knife, a cheap bread knife and a honing steel from a crappy set I had before
Buy:
$100-150 chef knife or Santoku from a german or asian company well known
a $60-75 paring knife
a $10 bread knife
a honing steel (they are cheap)
go into sur la table and test them all out.
Edit: I have a Shun Santoku that was like $125 and a Wusthof paring knife, a cheap bread knife and a honing steel from a crappy set I had before
This post was edited on 1/21/18 at 1:43 pm
Posted on 1/21/18 at 1:40 pm to indytiger
Definitely agree with buckeye.
You'll probably never use all the knives in a set. I'd recommend a chef's knife, vegetable knife, paring knife, and bread knife
You'll probably never use all the knives in a set. I'd recommend a chef's knife, vegetable knife, paring knife, and bread knife
Posted on 1/21/18 at 3:22 pm to GEAUXT
If you are looking for a set in that price range, check out wusthof knives on amazon. Some good sets can be had from 150-300$.
I do recommend however, what the other posters have said. You will get more enjoyment and overall better performance if you piece your collection together from different sets.
I do recommend however, what the other posters have said. You will get more enjoyment and overall better performance if you piece your collection together from different sets.
Posted on 1/21/18 at 3:53 pm to Buckeye06
Thanks for the advice. I'm going to do exactly what y'all are saying. I already have an offset dexter bread knife that I love and was recommended on here.
Posted on 1/21/18 at 5:11 pm to indytiger
Get on Amazon and get some Victorinox Fibrox knives. A chef's, boning, slicing, and bread knife all together would be about $150. They work well and maintain a good edge.
Posted on 1/22/18 at 9:21 am to Btrtigerfan
quote:
Victorinox Fibrox knives
+1 these are great every day knives.
Posted on 1/22/18 at 12:52 pm to indytiger
I have a Wusthof Classic chef's knife, and a Shun paring knife (Sora line, which has a great blade but a plastic handle which has been fine for me), and a Victorinox boning knife. I use these 3 knives 90% of the time, and you do that in the $200 range. The boning knife has gotten a surprising amount of use, and for the cheapest knife of the three really has held up well and is great for doing things like trimming briskets (and fishing the bone out of pork shoulders).
Posted on 1/22/18 at 4:38 pm to indytiger
I love my Spyderco kitchen knives
Posted on 1/22/18 at 5:06 pm to indytiger
This is a great offset knife I bought at Ducote’s for $17.00. I use the hell out of it. Get a good cheap paring knife and a good boning knife from there as well as a diamond edge honing steel.
Then use the balance to get a good chefs knife. I have Dexter Russell chefs knives and they are fine but I have a good Global that was only about $110 and I use it more than any other.
Posted on 1/22/18 at 6:41 pm to Martini
Martini, I bought that Dexter after reading your review in the other knife thread. I love it!
Posted on 1/22/18 at 7:05 pm to indytiger
Some good suggestions on the Dexter Russell and Victorinox knives. Also check out Mercer knives on Amazon, they are cheap and are what most culinary schools use. The Mercer bread knife was considered one of the best by America’s test kitchen.
You don’t have to spend a lot of money if you get the right knife. The key is honing it before or after every use and sharpening it every six months to a year and taking proper care of it of course by not throwing it in a drawer, washing it in the dishwasher, etc.
A truly expensive knife is not for everyone as it needs proper care and sharpening just as a super car is not for everyone. Yeah it’s awesome to own, but most people aren’t going to jump into a Lamborghini and know hot to drive it without wrapping it around a telephone pole.
You don’t have to spend a lot of money if you get the right knife. The key is honing it before or after every use and sharpening it every six months to a year and taking proper care of it of course by not throwing it in a drawer, washing it in the dishwasher, etc.
A truly expensive knife is not for everyone as it needs proper care and sharpening just as a super car is not for everyone. Yeah it’s awesome to own, but most people aren’t going to jump into a Lamborghini and know hot to drive it without wrapping it around a telephone pole.
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