Page 1
Page 1
Started By
Message

Best set of kitchen knives for $200-$300

Posted on 1/21/18 at 1:28 pm
Posted by indytiger
baton rouge/indy
Member since Oct 2004
9824 posts
Posted on 1/21/18 at 1:28 pm
What ya got? I know my price range doesn't stack up to some of the ballers on here, but thats what I've got to spend.
Posted by Buckeye06
Member since Dec 2007
23111 posts
Posted on 1/21/18 at 1:39 pm to
Don't buy a set.

Buy:

$100-150 chef knife or Santoku from a german or asian company well known
a $60-75 paring knife
a $10 bread knife
a honing steel (they are cheap)

go into sur la table and test them all out.

Edit: I have a Shun Santoku that was like $125 and a Wusthof paring knife, a cheap bread knife and a honing steel from a crappy set I had before
This post was edited on 1/21/18 at 1:43 pm
Posted by GEAUXT
Member since Nov 2007
29211 posts
Posted on 1/21/18 at 1:40 pm to
Definitely agree with buckeye.

You'll probably never use all the knives in a set. I'd recommend a chef's knife, vegetable knife, paring knife, and bread knife
Posted by Jibbajabba
Louisiana
Member since May 2011
3878 posts
Posted on 1/21/18 at 3:22 pm to
If you are looking for a set in that price range, check out wusthof knives on amazon. Some good sets can be had from 150-300$.

I do recommend however, what the other posters have said. You will get more enjoyment and overall better performance if you piece your collection together from different sets.
Posted by indytiger
baton rouge/indy
Member since Oct 2004
9824 posts
Posted on 1/21/18 at 3:53 pm to
Thanks for the advice. I'm going to do exactly what y'all are saying. I already have an offset dexter bread knife that I love and was recommended on here.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21363 posts
Posted on 1/21/18 at 5:11 pm to
Get on Amazon and get some Victorinox Fibrox knives. A chef's, boning, slicing, and bread knife all together would be about $150. They work well and maintain a good edge.
Posted by browl
North of BR
Member since Nov 2017
1571 posts
Posted on 1/22/18 at 9:21 am to
quote:

Victorinox Fibrox knives


+1 these are great every day knives.
Posted by NEMizzou
Columbia MO
Member since Nov 2013
1369 posts
Posted on 1/22/18 at 12:52 pm to
I have a Wusthof Classic chef's knife, and a Shun paring knife (Sora line, which has a great blade but a plastic handle which has been fine for me), and a Victorinox boning knife. I use these 3 knives 90% of the time, and you do that in the $200 range. The boning knife has gotten a surprising amount of use, and for the cheapest knife of the three really has held up well and is great for doing things like trimming briskets (and fishing the bone out of pork shoulders).
Posted by Fearless_and_True
Steel City
Member since Oct 2017
1445 posts
Posted on 1/22/18 at 4:38 pm to
I love my Spyderco kitchen knives
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 1/22/18 at 5:06 pm to


This is a great offset knife I bought at Ducote’s for $17.00. I use the hell out of it. Get a good cheap paring knife and a good boning knife from there as well as a diamond edge honing steel.

Then use the balance to get a good chefs knife. I have Dexter Russell chefs knives and they are fine but I have a good Global that was only about $110 and I use it more than any other.
Posted by indytiger
baton rouge/indy
Member since Oct 2004
9824 posts
Posted on 1/22/18 at 6:41 pm to
Martini, I bought that Dexter after reading your review in the other knife thread. I love it!
Posted by SuddenJerk
Member since Oct 2017
727 posts
Posted on 1/22/18 at 7:05 pm to
Some good suggestions on the Dexter Russell and Victorinox knives. Also check out Mercer knives on Amazon, they are cheap and are what most culinary schools use. The Mercer bread knife was considered one of the best by America’s test kitchen.

You don’t have to spend a lot of money if you get the right knife. The key is honing it before or after every use and sharpening it every six months to a year and taking proper care of it of course by not throwing it in a drawer, washing it in the dishwasher, etc.

A truly expensive knife is not for everyone as it needs proper care and sharpening just as a super car is not for everyone. Yeah it’s awesome to own, but most people aren’t going to jump into a Lamborghini and know hot to drive it without wrapping it around a telephone pole.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram