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Posted on 1/25/12 at 7:11 pm to LSUbase13
Chopped pig sandwich at the Dixie Pig in Blytheville, Arkansas, is the bomb. I never drive by Blytheville without pulling in for a Q and order of fries.
Posted on 1/25/12 at 7:59 pm to highcotton2
quote:maybe he got a little fame doing the bbq hosting but that white sauce bbq at that place near huntsville is terrible. i even went out of my way to go there and was terribly disappointed
cannot imagine anywhere being better than Big Bob Gibson's
quote:
and Whitts
i dont care for tn bbq much at all; about the only place i can stand here is jacks downtown because they're more of a tx-type bbq place. i'm a much bigger fan of brisket & sausage than i am of pork butt & ribs.
This post was edited on 1/25/12 at 8:00 pm
Posted on 1/25/12 at 8:26 pm to CAD703X
quote:
white sauce bbq at that place near huntsville is terrible
+1
I ordered some Big Bob Gibson's sauce. Red sauce was great. I threw away the white sauce.
Posted on 1/25/12 at 8:45 pm to Eddie Vedder
quote:
Western Kentucky Style BBQ is pretty solid, where mutton and pork shoulder are the meats of choice.
That it is. Burgoo is just

Posted on 1/25/12 at 8:50 pm to LSUbase13
Ive been hooked on white BBQ sauce for a while now. Hard core on a pulled pork.
Posted on 1/25/12 at 8:53 pm to LSUbase13
quote:
South Carolina is known for their mustard sauce bbq
Very underrated in the world of BBQ. Also Carribean BBQ can be interesting.
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